Vampira

Vampira might be just the beverage you are searching for. This recipe serves 1 and costs $2.29 per serving. Watching your figure? This gluten free, lacto ovo vegetarian, and fodmap friendly recipe has 134 calories, 1g of protein, and 2g of fat per serving. 196 people have made this recipe and would make it again. This recipe from Serious Eats requires hot sauce, tequila, lemon juice, and lime wedge. From preparation to the plate, this recipe takes roughly 5 minutes. With a spoonacular score of 7%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as .

Servings: 1

 

Ingredients:

1 teaspoon Mexican hot sauce such as Cholula

ice

1 ounce freshly squeezed lemon juice

lemon wheel or wedge to garnish

Mexican Squirt or other grapefruit soda

pinch of salt

1 1/2 ounces blanco tequila (100% agave)

Equipment:

Cooking instruction summary:

Procedures 1 Fill a 10-ounce glass with ice. Scatter salt on the ice, then pour in the tequila, hot sauce, Clamato, and lemon juice. Top up the glass with grapefruit soda and stir gently. Garnish with lemon and serve immediately.

 

Step by step:


1. 1

2. Fill a 10-ounce glass with ice. Scatter salt on the ice, then pour in the tequila, hot sauce, Clamato, and lemon juice. Top up the glass with grapefruit soda and stir gently.

3. Garnish with lemon and serve immediately.


Nutrition Information:

Quickview
Calories
Protein
Total Fat
Carbs
0% Health Score
Limit These
Calories
0%

Fat
0%

  Saturated Fat
0%

Carbohydrates
0%

  Sugar
0%

Cholesterol
0%

Sodium
0%

Get Enough Of These
Protein
0%

covered percent of daily need
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Food Trivia

In America, anchovies always rank last on the list of favourite toppings.

Food Joke

Two little kids, aged six and eight, decide it's time to learn how to swear. So, the eight-year-old says to the six-year-old, "Okay, you say `ass' and I'll say `hell'". All excited about their plan, they troop downstairs, where their mother asks them what they'd like for breakfast. "Aw, hell," says the eight-year-old, "gimme some Cheerios." His mother backhands him off the stool, sending him bawling out of the room, and turns to the younger brother. "What'll you have?" "I dunno," quavers the six-year-old, "but you can bet your ass it ain't gonna be Cheerios."

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