Mediterranean Quinoa Salad

Mediterranean Quinoa Salad might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 524 calories, 36g of protein, and 26g of fat each. For $3.71 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe from Allrecipes has 2071 fans. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up feta cheese, chicken bouillon, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free diet. Overall, this recipe earns an awesome spoonacular score of 99%. Mediterranean Quinoa Salad, Mediterranean Quinoa Salad, and Mediterranean Quinoa Salad are very similar to this recipe.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 tablespoon balsamic vinegar

2 cubes chicken bouillon

2 large cooked chicken breasts - cut into bite size pieces

1/2 cup crumbled feta cheese

1/4 cup chopped fresh chives

1/4 cup chopped fresh parsley

1 clove garlic, smashed

1 large green bell pepper, diced

1/2 cup chopped kalamata olives

2/3 cup fresh lemon juice

1/4 cup olive oil

1 cup uncooked quinoa

1 large red onion, diced

1/2 teaspoon salt

2 cups water

Equipment:

sauce pan

bowl

Cooking instruction summary:

Bring the water, bouillon cubes, and garlic to a boil in a saucepan. Stir in the quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, 15 to 20 minutes. Discard the garlic clove and scrape the quinoa into a large bowl. Gently stir the chicken, onion, bell pepper, olives, feta cheese, parsley, chives, and salt into the quinoa. Drizzle with the lemon juice, balsamic vinegar, and olive oil. Stir until evenly mixed. Serve warm or refrigerate and serve cold. Kitchen-Friendly View

 

Step by step:


1. Bring the water, bouillon cubes, and garlic to a boil in a saucepan. Stir in the quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, 15 to 20 minutes. Discard the garlic clove and scrape the quinoa into a large bowl.

2. Gently stir the chicken, onion, bell pepper, olives, feta cheese, parsley, chives, and salt into the quinoa.

3. Drizzle with the lemon juice, balsamic vinegar, and olive oil. Stir until evenly mixed.

4. Serve warm or refrigerate and serve cold.


Nutrition Information:

Quickview
526k Calories
36g Protein
25g Total Fat
37g Carbs
60% Health Score
Limit These
Calories
526k
26%

Fat
25g
40%

  Saturated Fat
6g
39%

Carbohydrates
37g
12%

  Sugar
4g
5%

Cholesterol
89mg
30%

Sodium
842mg
37%

Get Enough Of These
Protein
36g
73%

Vitamin K
78µg
75%

Vitamin C
57mg
70%

Vitamin B3
13mg
65%

Manganese
1mg
50%

Vitamin B6
0.97mg
48%

Phosphorus
479mg
48%

Selenium
30µg
44%

Magnesium
128mg
32%

Folate
113µg
28%

Vitamin E
4mg
28%

Vitamin B2
0.43mg
25%

Iron
3mg
20%

Fiber
5g
20%

Vitamin B1
0.3mg
20%

Copper
0.4mg
20%

Zinc
2mg
19%

Potassium
667mg
19%

Calcium
160mg
16%

Vitamin B5
1mg
15%

Vitamin A
748IU
15%

Vitamin B12
0.61µg
10%

Vitamin D
0.16µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

Sighting #1: I was at the airport, checking in at the gate, when the airport employee asked, "Has anyone put anything in your baggage without your knowledge?" I said, "If it was without my knowledge, how would I know?" He smiled and nodded knowingly, "That's why we ask." Sighting #2: The stoplight on the corner buzzes when it is safe to cross the street. I was crossing with an intellectually challenged co-worker of mine, when she asked if I knew what the buzzer was for. I explained that it signals to blind people when the light is red. She responded, appalled, "What on earth are blind people doing driving?" Sighting #3: At a good-bye lunch for an old and dear co-worker who is leaving the company due to "rightsizing," our manager spoke up and said, "This is fun. We should have lunch like this more often." Not another word was spoken. We just looked at each other like deer staring into the headlights of an approaching truck. Sighting #4: I worked with an Individual who plugged his power strip back into itself and for the life of him could not understand why his system would not turn on. Sighting #5: : A friend had a brilliant idea for saving disk space. He thought if he put all his Microsoft Word documents into a tiny font they'd take up less room. When he told me, I was with another friend. She thought it was a good idea too. Sighting #6: : Tech Support: "How much free space do you have on your hard drive?" Individual: "Well, my wife likes to get up there on that Internet, and she downloaded ten hours of free space. Is that enough?" Sighting #7: : Individual: "Now what do I do?" Tech Support: "What is the prompt on the screen?" Individual: "It's asking for 'Enter Your Last Name.'" Tech Support: "Okay, so type in your last name." Individual: "How do you spell that?" Sighting # 8: When my husband and I arrived at an automobile dealership to pick up our car, we were told that the keys had been accidentally locked in it. We went to the service department and found a mechanic working feverishly to unlock the driver's side door. As I watched from the passenger's side, I instinctively tried the door handle and discovered it was open. "Hey," I announced to the technician, "It's open!" "I know," answered the young man. "I already got that side."

Popular Recipes
No-Bake Bourbon Butterscotch Pie

Beyond Frosting

A New Year’s Tradition: Cotechino con lenticchie (Emilian Sausage with Lentils)

Memorie Di Angelina

Veggie Chinese pancakes

BBC Good Food

Breakfast Pizza

Leites Culinaria

Chive Bread {giveaway}

Rachel Cooks