Roasted Hatch Chile Salsa Verde

Roasted Hatch Chile Salsa Verde is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 hor d'oeuvre. This recipe makes 3 servings with 179 calories, 5g of protein, and 8g of fat each. For $2.11 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of red onion, tomatillos, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 143 people were impressed by this recipe. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 35 minutes. It is brought to you by The Housewife in Training Files. Overall, this recipe earns an outstanding spoonacular score of 93%. Roasted Hatch Chile Salsa Verde, How to Make Hatch Chile Salsa Verde, and Roasted Hatch Chile Salsa are very similar to this recipe.

Servings: 3

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 tsp black pepper

3 hatch chilies

½ cup cilantro leaves

4 garlic cloves, skins removed

1 Tbsp olive oil

1 medium red onion, cut into chunks

1.5 tsp salt

2 lbs tomatillos , cut in half

Equipment:

oven

baking sheet

blender

Cooking instruction summary:

Preheat oven to 450 degrees F.Place tomatillos, red onion, garlic and hatch chiles onto a baking sheet. Drizzle with olive oil then sprinkle with salt and pepper.Place in preheated oven and roast for 25 minutes.Remove from oven and transfer ingredients to a high speed blender, along with cilantro. Puree until almost smooth, but most ingredients are chopped.Taste and add more salt and pepper if needed.To store, place in air tight container and keep in refrigerator

 

Step by step:


1. Preheat oven to 450 degrees F.

2. Place tomatillos, red onion, garlic and hatch chiles onto a baking sheet.

3. Drizzle with olive oil then sprinkle with salt and pepper.

4. Place in preheated oven and roast for 25 minutes.

5. Remove from oven and transfer ingredients to a high speed blender, along with cilantro. Puree until almost smooth, but most ingredients are chopped.Taste and add more salt and pepper if needed.To store, place in air tight container and keep in refrigerator


Nutrition Information:

Quickview
178k Calories
4g Protein
8g Total Fat
26g Carbs
33% Health Score
Limit These
Calories
178k
9%

Fat
8g
12%

  Saturated Fat
1g
7%

Carbohydrates
26g
9%

  Sugar
15g
18%

Cholesterol
0.0mg
0%

Sodium
1173mg
51%

Get Enough Of These
Protein
4g
9%

Vitamin C
104mg
127%

Vitamin K
49µg
47%

Manganese
0.76mg
38%

Vitamin B3
6mg
31%

Potassium
1047mg
30%

Fiber
7g
29%

Vitamin B6
0.5mg
25%

Magnesium
77mg
19%

Vitamin A
957IU
19%

Copper
0.34mg
17%

Phosphorus
156mg
16%

Vitamin E
2mg
15%

Iron
2mg
15%

Vitamin B1
0.19mg
13%

Folate
40µg
10%

Vitamin B2
0.16mg
10%

Vitamin B5
0.64mg
6%

Zinc
0.92mg
6%

Calcium
48mg
5%

Selenium
2µg
4%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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