Cherries n’ Cream Mojito Pops

Cherries n’ Cream Mojito Pops takes roughly 6 hours and 15 minutes from beginning to end. This recipe serves 6 and costs $1.88 per serving. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 457 calories, 5g of protein, and 38g of fat per serving. If you have cherry juice, honey, fresh mint leaves, and a few other ingredients on hand, you can make it. This recipe is liked by 43 foodies and cooks. It is brought to you by Go Dairy Free. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is not so spectacular. If you like this recipe, take a look at these similar recipes: Watermelon Mojito Pops, Watermelon Mojito Cocktail Pops, and Strawberry Mojito Ice Pops.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 360 minutes

 

Ingredients:

11/4 cups Montmorency tart cherry juice

11/4 cups plain dairy-free Greek yogurt or ¾ cup dairy-free yogurt + ½ cup full-fat coconut milk or coconut cream

1/3 cup finely chopped fresh mint leaves

2 tablespoons honey (sub agave nectar for vegan)

Zest and juice of 1 lime

2 tablespoons light rum (optional)

Equipment:

bowl

Cooking instruction summary:

Stir together the yogurt or yogurt and coconut cream, honey and lime zest. In a separate bowl, stir together the tart cherry juice, lime juice, mint and rum, if using.Spoon two alternate layers of the yogurt and cherry mixtures into each mold.Insert the sticks into molds and freeze until solid, about 6 hours.To unmold pops, run mold under warm water for a few seconds, being careful not to thaw pops. Store in the freezer for up to 2 months.

 

Step by step:


1. Stir together the yogurt or yogurt and coconut cream, honey and lime zest. In a separate bowl, stir together the tart cherry juice, lime juice, mint and rum, if using.Spoon two alternate layers of the yogurt and cherry mixtures into each mold.Insert the sticks into molds and freeze until solid, about 6 hours.To unmold pops, run mold under warm water for a few seconds, being careful not to thaw pops. Store in the freezer for up to 2 months.


Nutrition Information:

Quickview
148k Calories
9g Protein
0.38g Total Fat
24g Carbs
2% Health Score
Limit These
Calories
148k
7%

Fat
0.38g
1%

  Saturated Fat
0.11g
1%

Carbohydrates
24g
8%

  Sugar
19g
22%

Cholesterol
4mg
2%

Sodium
43mg
2%

Alcohol
1g
9%

Get Enough Of These
Protein
9g
20%

Vitamin B2
0.27mg
16%

Selenium
8µg
13%

Phosphorus
126mg
13%

Calcium
117mg
12%

Vitamin B12
0.69µg
11%

Potassium
337mg
10%

Iron
0.88mg
5%

Zinc
0.53mg
4%

Vitamin B5
0.32mg
3%

Vitamin B6
0.06mg
3%

Magnesium
12mg
3%

Vitamin C
2mg
3%

Folate
9µg
2%

Vitamin A
112IU
2%

Manganese
0.05mg
2%

Vitamin B1
0.02mg
2%

Copper
0.03mg
1%

Vitamin B3
0.25mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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