Cherries n’ Cream Mojito Pops

Cherries n’ Cream Mojito Pops takes roughly 6 hours and 15 minutes from beginning to end. This recipe serves 6 and costs $1.88 per serving. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 457 calories, 5g of protein, and 38g of fat per serving. If you have cherry juice, honey, fresh mint leaves, and a few other ingredients on hand, you can make it. This recipe is liked by 43 foodies and cooks. It is brought to you by Go Dairy Free. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is not so spectacular. If you like this recipe, take a look at these similar recipes: Watermelon Mojito Pops, Watermelon Mojito Cocktail Pops, and Strawberry Mojito Ice Pops.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 360 minutes

 

Ingredients:

11/4 cups Montmorency tart cherry juice

11/4 cups plain dairy-free Greek yogurt or ¾ cup dairy-free yogurt + ½ cup full-fat coconut milk or coconut cream

1/3 cup finely chopped fresh mint leaves

2 tablespoons honey (sub agave nectar for vegan)

Zest and juice of 1 lime

2 tablespoons light rum (optional)

Equipment:

bowl

Cooking instruction summary:

Stir together the yogurt or yogurt and coconut cream, honey and lime zest. In a separate bowl, stir together the tart cherry juice, lime juice, mint and rum, if using.Spoon two alternate layers of the yogurt and cherry mixtures into each mold.Insert the sticks into molds and freeze until solid, about 6 hours.To unmold pops, run mold under warm water for a few seconds, being careful not to thaw pops. Store in the freezer for up to 2 months.

 

Step by step:


1. Stir together the yogurt or yogurt and coconut cream, honey and lime zest. In a separate bowl, stir together the tart cherry juice, lime juice, mint and rum, if using.Spoon two alternate layers of the yogurt and cherry mixtures into each mold.Insert the sticks into molds and freeze until solid, about 6 hours.To unmold pops, run mold under warm water for a few seconds, being careful not to thaw pops. Store in the freezer for up to 2 months.


Nutrition Information:

Quickview
148k Calories
9g Protein
0.38g Total Fat
24g Carbs
2% Health Score
Limit These
Calories
148k
7%

Fat
0.38g
1%

  Saturated Fat
0.11g
1%

Carbohydrates
24g
8%

  Sugar
19g
22%

Cholesterol
4mg
2%

Sodium
43mg
2%

Alcohol
1g
9%

Get Enough Of These
Protein
9g
20%

Vitamin B2
0.27mg
16%

Selenium
8µg
13%

Phosphorus
126mg
13%

Calcium
117mg
12%

Vitamin B12
0.69µg
11%

Potassium
337mg
10%

Iron
0.88mg
5%

Zinc
0.53mg
4%

Vitamin B5
0.32mg
3%

Vitamin B6
0.06mg
3%

Magnesium
12mg
3%

Vitamin C
2mg
3%

Folate
9µg
2%

Vitamin A
112IU
2%

Manganese
0.05mg
2%

Vitamin B1
0.02mg
2%

Copper
0.03mg
1%

Vitamin B3
0.25mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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