Cherries n’ Cream Mojito Pops

Cherries n’ Cream Mojito Pops takes roughly 6 hours and 15 minutes from beginning to end. This recipe serves 6 and costs $1.88 per serving. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 457 calories, 5g of protein, and 38g of fat per serving. If you have cherry juice, honey, fresh mint leaves, and a few other ingredients on hand, you can make it. This recipe is liked by 43 foodies and cooks. It is brought to you by Go Dairy Free. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is not so spectacular. If you like this recipe, take a look at these similar recipes: Watermelon Mojito Pops, Watermelon Mojito Cocktail Pops, and Strawberry Mojito Ice Pops.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 360 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Stir together the yogurt or yogurt and coconut cream, honey and lime zest. In a separate bowl, stir together the tart cherry juice, lime juice, mint and rum, if using.Spoon two alternate layers of the yogurt and cherry mixtures into each mold.Insert the sticks into molds and freeze until solid, about 6 hours.To unmold pops, run mold under warm water for a few seconds, being careful not to thaw pops. Store in the freezer for up to 2 months.

 

Step by step:

1. Stir together the yogurt or yogurt and coconut cream, honey and lime zest. In a separate bowl, stir together the tart cherry juice, lime juice, mint and rum, if using.Spoon two alternate layers of the yogurt and cherry mixtures into each mold.Insert the sticks into molds and freeze until solid, about 6 hours.To unmold pops, run mold under warm water for a few seconds, being careful not to thaw pops. Store in the freezer for up to 2 months.

Nutrition Information:

covered percent of daily need