Peanut Butter Chocolate Chip Cookie Skillet Brownie Bars

Peanut Butter Chocolate Chip Cookie Skillet Brownie Bars might be just the American recipe you are searching for. One serving contains 250 calories, 4g of protein, and 10g of fat. This recipe serves 8 and costs 38 cents per serving. It works well as a very reasonably priced dessert. 315 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 30 minutes. A mixture of brownie mix, reese's pieces, reese cups, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. It is brought to you by The Kitchen Magpie. Overall, this recipe earns a rather bad spoonacular score of 23%. Similar recipes include Peanut Butter Chocolate Chip Skillet Cookie, Peanut Butter And Milk Chocolate Chip Brownie Bars, and Chocolate Chip-Peanut Butter Oatmeal Skillet Cookie.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

eggs/oil/water according to brownie mix

1 tube of pre-made chocolate chip cookie dough

1 bag of Reese's Mini PB Cups

1 cup of Reese's Pieces

Equipment:

frying pan

oven

Cooking instruction summary:

Take the tube of cookie dough and press into the bottom of a 12 inch pre-seasoned cast iron skillet.Prepare the brownie mix according to the package directions.Once the brownie mix is combined, add in the mini Reese’s peanut butter cups.Pour the brownie mixture onto the cookie dough and spread out evenly.Sprinkle Reese’s Pieces on top of the brownie.Bake in a 350 degree trailer oven, house oven or BBQ until the brownie is cooked, making sure to watch keep the cookie bottom away from direct flame underneath it. In the BBQ cook it on one side and have the flames on the other so the bottom of the cookie doesn’t get too dark.Let it cool so the brownie can set, about 25 minutes.Slice and serve.

 

Step by step:


1. Take the tube of cookie dough and press into the bottom of a 12 inch pre-seasoned cast iron skillet.Prepare the brownie mix according to the package directions.Once the brownie mix is combined, add in the mini Reese’s peanut butter cups.

2. Pour the brownie mixture onto the cookie dough and spread out evenly.Sprinkle Reese’s Pieces on top of the brownie.

3. Bake in a 350 degree trailer oven, house oven or BBQ until the brownie is cooked, making sure to watch keep the cookie bottom away from direct flame underneath it. In the BBQ cook it on one side and have the flames on the other so the bottom of the cookie doesn’t get too dark.

4. Let it cool so the brownie can set, about 25 minutes.Slice and serve.


Nutrition Information:

Quickview
250k Calories
4g Protein
9g Total Fat
37g Carbs
1% Health Score
Limit These
Calories
250k
13%

Fat
9g
15%

  Saturated Fat
4g
29%

Carbohydrates
37g
13%

  Sugar
27g
31%

Cholesterol
0.02mg
0%

Sodium
134mg
6%

Get Enough Of These
Protein
4g
9%

Manganese
0.26mg
13%

Vitamin B3
1mg
7%

Iron
0.96mg
5%

Magnesium
20mg
5%

Phosphorus
48mg
5%

Copper
0.1mg
5%

Folate
13µg
3%

Vitamin B2
0.05mg
3%

Vitamin B1
0.04mg
3%

Fiber
0.71g
3%

Potassium
85mg
2%

Zinc
0.27mg
2%

Calcium
16mg
2%

Vitamin E
0.23mg
2%

Vitamin B5
0.14mg
1%

Vitamin K
1µg
1%

Vitamin B6
0.03mg
1%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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