Southern-Style Green Beans
You can never have too many side dish recipes, so give Southern-Style Green Beans a try. This recipe serves 6 and costs 99 cents per serving. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 130 calories. This recipe from Spicy Southern Kitchen requires seasoned salt, black pepper, green beans, and red pepper flakes. 7471 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a gluten free and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Southern-Style Green Beans, Southern-Style Green Beans, and Healthier Southern-Style Green Beans.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
4 slices bacon,, diced
1/2 teaspoon black pepper
1 tablespoon butter, optional
2 cups chicken broth
1/2 teaspoon garlic powder
2 pounds green beans ends snapped off and longer beans snapped in half
1/4 teaspoon red pepper flakes
1 teaspoon seasoned salt
2 cups water
Equipment:
pot
Cooking instruction summary:
InstructionsBrown and crisp bacon in a large pot. Remove bacon from pot and reserve.Add green beans to pot along with all remaining ingredients, except butter.Bring to a boil and then turn heat to medium-low. Cover and simmer for 1-2 hours, stirring occasionally.Drain beans and add butter if using. Check beans for seasoning and add extra salt and pepper to taste. I like lots of black pepper. Sprinkle with bacon and toss to distribute the bacon and butter.
Step by step:
1. Brown and crisp bacon in a large pot.
2. Remove bacon from pot and reserve.
3. Add green beans to pot along with all remaining ingredients, except butter.Bring to a boil and then turn heat to medium-low. Cover and simmer for 1-2 hours, stirring occasionally.
4. Drain beans and add butter if using. Check beans for seasoning and add extra salt and pepper to taste. I like lots of black pepper. Sprinkle with bacon and toss to distribute the bacon and butter.
Nutrition Information:
covered percent of daily need
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