Mixed Berry and Yogurt Parfait

You can never have too many morn meal recipes, so give Mixed Berry and Yogurt Parfait a try. This recipe serves 1. One serving contains 876 calories, 26g of protein, and 45g of fat. For $3.63 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires low fat plain yogurt, berries, coconut oil, and maple syrup. Not a lot of people made this recipe, and 8 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 5 minutes. With a spoonacular score of 95%, this dish is outstanding. If you like this recipe, take a look at these similar recipes: Mixed Berry Parfait, Mixed Berry Cheesecake Parfait, and Mixed berry and granola parfait.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

1/4 cup sliced raw almonds

1/3 cup fresh or frozen mixed berries

1 teaspoon extra-virgin raw coconut oil

1 tablespoon Easy Homemade Granola, recipe below

Kosher salt

1/3 cup low-fat plain yogurt

1 tablespoon maple syrup

2 tablespoons maple syrup

1/2 cup old-fashioned oats

1/4 cup raw sunflower seeds

Equipment:

oven

baking sheet

frying pan

bowl

Cooking instruction summary:

Fill a small single-serving (6 ounce) container with a third of the yogurt. Top with a third of the berries. Drizzle 1 teaspoon of maple syrup over the berries. Repeat two more times with the rest of the yogurt, berries and maple syrup. Pack the granola separately so that it can be mixed into the parfait when ready to eat. Pack the parfait with an ice pack or frozen juice box so that it stays cold until lunchtime. Heat an oven to 350 degrees F. Heat the maple syrup with the coconut oil in a small skillet over medium-low heat, just to melt the oil. While still warm, toss the maple syrup mixture together with the oats, almonds, sunflower seeds and a pinch of salt in a medium bowl. Spray a baking sheet with the nonstick cooking spray. Spread the granola on the sheet tray in a thin layer. Bake for a total of 20 minutes, tossing the granola halfway through. Let cool to room temperature and store in an air-tight container in the refrigerator for up to 1 month.

 

Step by step:


1. Fill a small single-serving (6 ounce) container with a third of the yogurt. Top with a third of the berries.

2. Drizzle 1 teaspoon of maple syrup over the berries. Repeat two more times with the rest of the yogurt, berries and maple syrup. Pack the granola separately so that it can be mixed into the parfait when ready to eat. Pack the parfait with an ice pack or frozen juice box so that it stays cold until lunchtime.

3. Heat an oven to 350 degrees F.

4. Heat the maple syrup with the coconut oil in a small skillet over medium-low heat, just to melt the oil. While still warm, toss the maple syrup mixture together with the oats, almonds, sunflower seeds and a pinch of salt in a medium bowl. Spray a baking sheet with the nonstick cooking spray.

5. Spread the granola on the sheet tray in a thin layer.

6. Bake for a total of 20 minutes, tossing the granola halfway through.

7. Let cool to room temperature and store in an air-tight container in the refrigerator for up to 1 month.


Nutrition Information:

Quickview
875k Calories
25g Protein
44g Total Fat
101g Carbs
56% Health Score
Limit These
Calories
875k
44%

Fat
44g
69%

  Saturated Fat
7g
49%

Carbohydrates
101g
34%

  Sugar
50g
56%

Cholesterol
4mg
2%

Sodium
265mg
12%

Get Enough Of These
Protein
25g
51%

Manganese
4mg
233%

Vitamin E
21mg
147%

Vitamin B2
1mg
89%

Magnesium
298mg
75%

Phosphorus
712mg
71%

Copper
1mg
59%

Vitamin B1
0.88mg
59%

Fiber
13g
53%

Selenium
34µg
50%

Zinc
5mg
38%

Calcium
369mg
37%

Vitamin B6
0.62mg
31%

Folate
122µg
31%

Iron
5mg
30%

Potassium
1007mg
29%

Vitamin B3
4mg
25%

Vitamin B5
1mg
16%

Vitamin K
9µg
9%

Vitamin B12
0.46µg
8%

Vitamin C
2mg
3%

Vitamin A
82IU
2%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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