Snickerdoodle Cookies

The recipe Snickerdoodle Cookies can be made in about 19 minutes. For 11 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 22 servings with 94 calories, 1g of protein, and 5g of fat each. It works well as a hor d'oeuvre. This recipe from For the Love of Cooking has 9 fans. If you have baking soda, brown sugar, cream of tartar, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 6%. Users who liked this recipe also liked Snickerdoodle Cookies, The Best Snickerdoodle Cookies, and Snickerdoodle Cookies.

Servings: 22

Preparation duration: 10 minutes

Cooking duration: 9 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine the flour with the baking soda, cream of tartar, and salt until well mixed.Beat the softened butter with the white sugar and brown sugar until creamy with a hand mixer. Add the vanilla and egg then mix until well combined. Slowly add the flour mixture to the butter mixture until mixed thoroughly. Place into the refrigerator for 20-30 minutes to harden.Preheat the oven to 350 degrees and line a baking tray with a silpat mat.Combine the 1/4 cup of sugar with the cinnamon and mix well. Roll the dough in a small ball then toss in the cinnamon/sugar mixture. Place on the silpat mat lined baking sheet then lightly press the dough with your hand to slightly flatten. Place dough 2 inches apart on the baking sheet. Place the baking tray into the oven and bake for 8-9 minutes. Side Note: If you like crisper cookies, cook for 9-10 minutes. Remove from the oven and let cool on the baking tray for a few minutes before transferring them to a cooling rack. Serve with ice cold milk. Enjoy!

 

Step by step:

1. Combine the flour with the baking soda, cream of tartar, and salt until well mixed.Beat the softened butter with the white sugar and brown sugar until creamy with a hand mixer.

2. Add the vanilla and egg then mix until well combined. Slowly add the flour mixture to the butter mixture until mixed thoroughly.

3. Place into the refrigerator for 20-30 minutes to harden.Preheat the oven to 350 degrees and line a baking tray with a silpat mat.

4. Combine the 1/4 cup of sugar with the cinnamon and mix well.

5. Roll the dough in a small ball then toss in the cinnamon/sugar mixture.

6. Place on the silpat mat lined baking sheet then lightly press the dough with your hand to slightly flatten.

7. Place dough 2 inches apart on the baking sheet.

8. Place the baking tray into the oven and bake for 8-9 minutes. Side Note: If you like crisper cookies, cook for 9-10 minutes.

9. Remove from the oven and let cool on the baking tray for a few minutes before transferring them to a cooling rack.

10. Serve with ice cold milk. Enjoy!

Nutrition Information:

covered percent of daily need

 

Related Videos: