Wild mushroom & chestnut cottage pie

The recipe Wild mushroom & chestnut cottage pie can be made in approximately 1 hour and 20 minutes. For $4.25 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 20g of protein, 33g of fat, and a total of 929 calories. This recipe serves 4. This recipe is liked by 165 foodies and cooks. This recipe from BBC Good Food requires rosemary, canned tomatoes, white wine, and yeast extract spread. With a spoonacular score of 93%, this dish is super. Similar recipes include Chestnut Cottage Pie, Chestnut and Wild Mushroom Stuffing, and Wild Mushroom, Chestnut & Sausage Stuffing.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 60 minutes

 

Ingredients:

100g butter

200g can chopped tomatoes

2 carrots, diced

300g celeriac, diced

200g vacumn-packed chestnuts, halved

1 garlic clove, crushed

50ml milk

2 parsnips, diced

12 pearl onions, peeled and left whole

3 potatoes, diced

1 rosemary sprig

500g fresh penny buns/ceps or mixed wild mushrooms, roughly chopped

½ swede, chopped

1 tsp tomato purée

2 tbsp vegetable oil

175ml vegetable stock

50ml white wine

1 tsp yeast extract, such as Marmite

Equipment:

frying pan

oven

Cooking instruction summary:

Heat the oil in a large frying pan, add thecarrot, swede and onions, and cook for8 mins. Add the garlic, rosemary, tomatopurée and yeast extract, and cook for afurther 5 mins. Add the tomatoes andwhite wine and scrape all the goodnessoff the bottom of the pan. Pour in thestock, add the mushrooms and chestnuts,then simmer for 8 mins until the sauce isreduced and thickened. Remove from theheat and allow to cool slightly.Meanwhile, to make the topping,put all the vegetables in a large pan ofsalted water and bring to the boil. Cookfor 12 mins or until the vegetables aretender. Drain, then allow to steam-dryfor 5 mins. Roughly mash the roots withthe butter, milk and some seasoning.Heat oven to 190C/170C fan/gas 5. Pilethe mushroom mixture into an ovenproofdish, top with the mash, then cook for30 mins until golden and bubbling. Servewith some buttered greens, if you like.

 

Step by step:


1. Heat the oil in a large frying pan, add thecarrot, swede and onions, and cook for8 mins.

2. Add the garlic, rosemary, tomatopurée and yeast extract, and cook for afurther 5 mins.

3. Add the tomatoes andwhite wine and scrape all the goodnessoff the bottom of the pan.

4. Pour in thestock, add the mushrooms and chestnuts,then simmer for 8 mins until the sauce isreduced and thickened.

5. Remove from theheat and allow to cool slightly.Meanwhile, to make the topping,put all the vegetables in a large pan ofsalted water and bring to the boil. Cookfor 12 mins or until the vegetables aretender.

6. Drain, then allow to steam-dryfor 5 mins. Roughly mash the roots withthe butter, milk and some seasoning.

7. Heat oven to 190C/170C fan/gas

8. Pilethe mushroom mixture into an ovenproofdish, top with the mash, then cook for30 mins until golden and bubbling.

9. Servewith some buttered greens, if you like.


Nutrition Information:

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

The dinner party Freda and Moshe Levy won 8 million pounds in the National Lottery. They immediately went out to begin a life of living in luxury. They bought a luxurious mansion in Northwood, surrounded themselves with all the material wealth imaginable and decided to hire a butler. After much searching, they found the perfect one. One day, they instructed the butler to set up a dinner for four because they were inviting their friends, the Cohens, over for dinner and they will be going out for the day. When they returned that evening, they found the table set for six. When they asked the butler why six places were set when they specifically instructed him to set the table for four, the butler replied: "The Cohens called and said that they were bringing the Bagels."

Popular Recipes
Red, White and Blue Poke Cake with M&M'S

How Sweet Eats

Ambrosia Cookies

Allrecipes

Strawberry Cobbler

Vegetarian Times

Paleo Sweet Potato Stacks

A Healthy Life for Me

Easy Corn Pudding

Allrecipes