Wild mushroom & chestnut cottage pie

The recipe Wild mushroom & chestnut cottage pie can be made in approximately 1 hour and 20 minutes. For $4.25 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 20g of protein, 33g of fat, and a total of 929 calories. This recipe serves 4. This recipe is liked by 165 foodies and cooks. This recipe from BBC Good Food requires rosemary, canned tomatoes, white wine, and yeast extract spread. With a spoonacular score of 93%, this dish is super. Similar recipes include Chestnut Cottage Pie, Chestnut and Wild Mushroom Stuffing, and Wild Mushroom, Chestnut & Sausage Stuffing.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 60 minutes

 

Ingredients:

100g butter

200g can chopped tomatoes

2 carrots, diced

300g celeriac, diced

200g vacumn-packed chestnuts, halved

1 garlic clove, crushed

50ml milk

2 parsnips, diced

12 pearl onions, peeled and left whole

3 potatoes, diced

1 rosemary sprig

500g fresh penny buns/ceps or mixed wild mushrooms, roughly chopped

½ swede, chopped

1 tsp tomato purée

2 tbsp vegetable oil

175ml vegetable stock

50ml white wine

1 tsp yeast extract, such as Marmite

Equipment:

frying pan

oven

Cooking instruction summary:

Heat the oil in a large frying pan, add thecarrot, swede and onions, and cook for8 mins. Add the garlic, rosemary, tomatopurée and yeast extract, and cook for afurther 5 mins. Add the tomatoes andwhite wine and scrape all the goodnessoff the bottom of the pan. Pour in thestock, add the mushrooms and chestnuts,then simmer for 8 mins until the sauce isreduced and thickened. Remove from theheat and allow to cool slightly.Meanwhile, to make the topping,put all the vegetables in a large pan ofsalted water and bring to the boil. Cookfor 12 mins or until the vegetables aretender. Drain, then allow to steam-dryfor 5 mins. Roughly mash the roots withthe butter, milk and some seasoning.Heat oven to 190C/170C fan/gas 5. Pilethe mushroom mixture into an ovenproofdish, top with the mash, then cook for30 mins until golden and bubbling. Servewith some buttered greens, if you like.

 

Step by step:


1. Heat the oil in a large frying pan, add thecarrot, swede and onions, and cook for8 mins.

2. Add the garlic, rosemary, tomatopurée and yeast extract, and cook for afurther 5 mins.

3. Add the tomatoes andwhite wine and scrape all the goodnessoff the bottom of the pan.

4. Pour in thestock, add the mushrooms and chestnuts,then simmer for 8 mins until the sauce isreduced and thickened.

5. Remove from theheat and allow to cool slightly.Meanwhile, to make the topping,put all the vegetables in a large pan ofsalted water and bring to the boil. Cookfor 12 mins or until the vegetables aretender.

6. Drain, then allow to steam-dryfor 5 mins. Roughly mash the roots withthe butter, milk and some seasoning.

7. Heat oven to 190C/170C fan/gas

8. Pilethe mushroom mixture into an ovenproofdish, top with the mash, then cook for30 mins until golden and bubbling.

9. Servewith some buttered greens, if you like.


Nutrition Information:

 

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Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

The car crash Rabbi Bloom and Father Michael get into a car accident and it`s a bad one. Both cars are crushed but amazingly neither of the clerics is hurt. After they crawl out of their cars, Rabbi Bloom sees the priest`s collar and says, "Just look at our cars - there`s nothing left, but we`re unhurt. You`re a priest and I`m a rabbi so it must be a sign from God. He must have meant that we should meet and be friends and live together in peace the rest of our days." Father Michael replies, "I agree with you completely. This truly must be a sign from God." Rabbi Bloom then says, "Look - here`s another miracle. Although my car is wrecked, this bottle of wine didn`t break. God must want us to drink this wine and celebrate our good fortune." He hands the bottle to the priest. Father Michael takes a few big swigs and passes the bottle back to Rabbi Bloom who puts the cork back in and hands it back to the priest. Father Michael asks, "Aren`t you having any wine?" "No. I think I`ll just wait for the police," says Rabbi Bloom.

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