Wild mushroom & chestnut cottage pie

The recipe Wild mushroom & chestnut cottage pie can be made in approximately 1 hour and 20 minutes. For $4.25 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 20g of protein, 33g of fat, and a total of 929 calories. This recipe serves 4. This recipe is liked by 165 foodies and cooks. This recipe from BBC Good Food requires rosemary, canned tomatoes, white wine, and yeast extract spread. With a spoonacular score of 93%, this dish is super. Similar recipes include Chestnut Cottage Pie, Chestnut and Wild Mushroom Stuffing, and Wild Mushroom, Chestnut & Sausage Stuffing.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 60 minutes

 

Ingredients:

100g butter

200g can chopped tomatoes

2 carrots, diced

300g celeriac, diced

200g vacumn-packed chestnuts, halved

1 garlic clove, crushed

50ml milk

2 parsnips, diced

12 pearl onions, peeled and left whole

3 potatoes, diced

1 rosemary sprig

500g fresh penny buns/ceps or mixed wild mushrooms, roughly chopped

½ swede, chopped

1 tsp tomato purée

2 tbsp vegetable oil

175ml vegetable stock

50ml white wine

1 tsp yeast extract, such as Marmite

Equipment:

frying pan

oven

Cooking instruction summary:

Heat the oil in a large frying pan, add thecarrot, swede and onions, and cook for8 mins. Add the garlic, rosemary, tomatopurée and yeast extract, and cook for afurther 5 mins. Add the tomatoes andwhite wine and scrape all the goodnessoff the bottom of the pan. Pour in thestock, add the mushrooms and chestnuts,then simmer for 8 mins until the sauce isreduced and thickened. Remove from theheat and allow to cool slightly.Meanwhile, to make the topping,put all the vegetables in a large pan ofsalted water and bring to the boil. Cookfor 12 mins or until the vegetables aretender. Drain, then allow to steam-dryfor 5 mins. Roughly mash the roots withthe butter, milk and some seasoning.Heat oven to 190C/170C fan/gas 5. Pilethe mushroom mixture into an ovenproofdish, top with the mash, then cook for30 mins until golden and bubbling. Servewith some buttered greens, if you like.

 

Step by step:


1. Heat the oil in a large frying pan, add thecarrot, swede and onions, and cook for8 mins.

2. Add the garlic, rosemary, tomatopurée and yeast extract, and cook for afurther 5 mins.

3. Add the tomatoes andwhite wine and scrape all the goodnessoff the bottom of the pan.

4. Pour in thestock, add the mushrooms and chestnuts,then simmer for 8 mins until the sauce isreduced and thickened.

5. Remove from theheat and allow to cool slightly.Meanwhile, to make the topping,put all the vegetables in a large pan ofsalted water and bring to the boil. Cookfor 12 mins or until the vegetables aretender.

6. Drain, then allow to steam-dryfor 5 mins. Roughly mash the roots withthe butter, milk and some seasoning.

7. Heat oven to 190C/170C fan/gas

8. Pilethe mushroom mixture into an ovenproofdish, top with the mash, then cook for30 mins until golden and bubbling.

9. Servewith some buttered greens, if you like.


Nutrition Information:

 

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Food Trivia

The fig is also a fertility symbol and the Arab association with male genitals is so strong that the original word 'fig' is considered improper.

Food Joke

The Passover test [My thanks to Jeff G for the following] Sean is waiting for a bus when another man joins him at the bus stop. After 20 minutes of waiting, Sean takes out a sandwich from his lunch box and starts to eat. But noticing the other man watching, Sean asks, "Would you like one? My wife has made me plenty." "Thank you very much, but I must decline your kind offer," says the other man, "I’m Rabbi Levy." "Nice to meet you, Rabbi," says Sean, "but my sandwiches are alright for you to eat. They only contain cheese. There’s no meat in them." "It’s very kind of you," says Rabbi Levy, "but today we Jews are celebrating Passover. It would be a great sin to eat a sandwich because during the 8 days of Passover, we cannot eat bread. In fact it would be a sin comparable to the sin of adultery." "OK," says Sean, "but it’s difficult for me to understand the significance of what you’ve just said." Many weeks later, Sean and Rabbi Levy meet again. Sean says, "Do you remember, Rabbi, that when we last met, I offered you a sandwich which you refused because you said eating bread on Passover would be as great a sin as that of adultery?" Rabbi Levy replies, "Yes, I remember saying that." "Well, Rabbi," says Sean, "that day, I went over to my mistress’s apartment and told her what you said. We then tried out both the sins, but I must admit, we just couldn’t see the comparison."

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