strawberry cream cheese cookies

The recipe strawberry cream cheese cookies can be made in around 31 minutes. This recipe serves 16 and costs 80 cents per serving. One serving contains 327 calories, 2g of protein, and 11g of fat. 9 people were glad they tried this recipe. Mother's Day will be even more special with this recipe. If you have cream cheese, powdered sugar, sprinkles, and a few other ingredients on hand, you can make it. It is brought to you by Table for Two Blog. Overall, this recipe earns an improvable spoonacular score of 4%. Similar recipes include Strawberry Cream Cheese Cookies, Strawberry Cream Cheese Heart Cookies, and Strawberry Cake Mix Cookies with Vanilla Cream Cheese Frosting.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 16 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone baking mat, and set aside.In a large bowl, combine the cake mix, egg, oil and water. Stir by hand with wooden spoon until everything is evenly combined. If the batter becomes too thick, add water, but a tbsp. at a time.Scoop dough with a medium sized cookie scoop into the palm of your hands and form into a ball. Place on baking sheet, about 2 inches apart.Bake for 13-16 minutes, until slightly crackled on the top and the edges are starting to be golden.In the meantime, while the cookies are baking, prepare the frosting by beating the cream cheese in a bowl of a stand mixer until smooth. Add in the powdered sugar, milk, and red food coloring. Continue to beat until color starts to form and everything is smooth. Set aside.When cookies are done baking, let sit on cookie sheet for 5 minutes before transferring to a wire rack to cool completely.Once cookies are completely cool, spread frosting atop the cookies and then garnish with sprinkles.Keep cookies in an airtight container. You may choose to put them in the fridge because of the cream cheese or let them sit out (if there are any left!). I didn't let my cookies sit out for more than 3 days.

 

Step by step:

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone baking mat, and set aside.In a large bowl, combine the cake mix, egg, oil and water. Stir by hand with wooden spoon until everything is evenly combined. If the batter becomes too thick, add water, but a tbsp. at a time.Scoop dough with a medium sized cookie scoop into the palm of your hands and form into a ball.

2. Place on baking sheet, about 2 inches apart.

3. Bake for 13-16 minutes, until slightly crackled on the top and the edges are starting to be golden.In the meantime, while the cookies are baking, prepare the frosting by beating the cream cheese in a bowl of a stand mixer until smooth.

4. Add in the powdered sugar, milk, and red food coloring. Continue to beat until color starts to form and everything is smooth. Set aside.When cookies are done baking, let sit on cookie sheet for 5 minutes before transferring to a wire rack to cool completely.Once cookies are completely cool, spread frosting atop the cookies and then garnish with sprinkles.Keep cookies in an airtight container. You may choose to put them in the fridge because of the cream cheese or let them sit out (if there are any left!). I didn't let my cookies sit out for more than 3 days.

Nutrition Information:

covered percent of daily need