Cherry Cheesecake
The recipe Cherry Cheesecake can be made in about 55 minutes. One serving contains 552 calories, 6g of protein, and 29g of fat. For $2.0 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 9. 285 people have made this recipe and would make it again. This recipe from Natashas Kitchen requires vanilla, sugar, crescent roll dough, and egg. Overall, this recipe earns a rather bad spoonacular score of 18%. Try With a Cherry On Top: Cherry Cheesecake Popsicles, Cherry Cheesecake, and Cherry Cheesecake for similar recipes.
Servings: 9
Preparation duration: 20 minutes
Cooking duration: 35 minutes
Ingredients:
2 (21 oz) cans of Country Cherry Pie Filling
2 (8oz) packages cream cheese, room temperature
2 (8oz) pkg refrigerated crescent roll dough (1 for the top and 1 for the base)
1 large egg
½ cup sugar
1 tsp vanilla
Equipment:
bowl
Cooking instruction summary:
Open 1 packages of crescent rolls. Dust a clean surface with a little flour unless you have a very good non-stick surface. Roll out the crescent dough large enough to cover the base and go half-way up the sides of a 13x9 glass pyrex dish. Use any scraps of dough to patch the dough after it's in the pyrex dish.On medium speed, beat together the cream cheese, sugar, vanilla and egg in a medium bowl, just until it is creamy and smooth.Spread cream cheese mixture evenly over the crescent in the pyrex dish.Spread cherry filling evenly over the cream cheese mixture.Roll the second package of crescent dough to about the size of the pyrex dish top. Cut strips of dough about ½" wide.Place the strips of dough on the cheesecake the long way. Place 1 strip of dough on each edge of the pyrex and push the edges against the glass to seal the edges of the cheesecake.After all the long strips are on, cut the next set of strips in half and place them the opposite way over the cheesecake to form a lattice. Seal the edges to the pyrex dish.Bake for 30-35 minutes until the top is golden brown.
Step by step:
1. Open 1 packages of crescent rolls. Dust a clean surface with a little flour unless you have a very good non-stick surface.
2. Roll out the crescent dough large enough to cover the base and go half-way up the sides of a 13x9 glass pyrex dish. Use any scraps of dough to patch the dough after it's in the pyrex dish.On medium speed, beat together the cream cheese, sugar, vanilla and egg in a medium bowl, just until it is creamy and smooth.
3. Spread cream cheese mixture evenly over the crescent in the pyrex dish.
4. Spread cherry filling evenly over the cream cheese mixture.
5. Roll the second package of crescent dough to about the size of the pyrex dish top.
6. Cut strips of dough about ½" wide.
7. Place the strips of dough on the cheesecake the long way.
8. Place 1 strip of dough on each edge of the pyrex and push the edges against the glass to seal the edges of the cheesecake.After all the long strips are on, cut the next set of strips in half and place them the opposite way over the cheesecake to form a lattice. Seal the edges to the pyrex dish.
9. Bake for 30-35 minutes until the top is golden brown.
Nutrition Information:
covered percent of daily need
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