Migraine Be Gone Green Juice
You can never have too many beverage recipes, so give Migraine Be Gone Green Juice a try. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 115 calories, 4g of protein, and 1g of fat per serving. This recipe serves 2. For $1.95 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. It is brought to you by Blender Babes. From preparation to the plate, this recipe takes approximately 45 minutes. 804 people have made this recipe and would make it again. A mixture of celery, coconut water, ice, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 100%, this dish is spectacular. Try Cucumber, Endive, Kale, Green Apple, Ginger, and Meyer Lemon Juice (Green Juice ), Grilled Green Tomatoes with Burratan and Green Juice, and Green Juice for similar recipes.
Servings: 2
Ingredients:
1 stalk celery
16 ounces filtered water or coconut water
1 cup cucumber (about 1/2 a large cucumber)
1/2 inch ginger root
1 1/2 cups Ice
1/2 lemon, juiced
1 cup kale (3 to 4 leaves)
1 cup pineapple
Equipment:
blender
Cooking instruction summary:
Place all ingredients into the blender and secure lid.For Blendtec: Press the Whole Juice button.For Vitamix: Select VARIABLE, speed #1. Turn machine on and slowly increase speed to VARIABLE, speed #10, then flip it to high. Blend for 60 seconds.
Step by step:
1. Place all ingredients into the blender and secure lid.For Blendtec: Press the Whole Juice button.For Vitamix: Select VARIABLE, speed #
2. Turn machine on and slowly increase speed to VARIABLE, speed #10, then flip it to high. Blend for 60 seconds.
Nutrition Information:
covered percent of daily need
