Crock Pot Corn Casserole
Crock Pot Corn Casserole requires around 2 hours and 10 minutes from start to finish. This side dish has 423 calories, 9g of protein, and 19g of fat per serving. This recipe serves 8 and costs 99 cents per serving. 87 people were glad they tried this recipe. It is brought to you by recipes That Crock. It can be enjoyed any time, but it is especially good for Autumn. A mixture of seasoned salt, milk, cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is rather bad. If you like this recipe, take a look at these similar recipes: Crock Pot Corn on the Cob, Crock-Pot Corn Chowder, and Crock Pot Corn Pudding.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 120 minutes
Ingredients:
2 Tbsp Butter-Melted
8 1/2 oz Corn Muffin Mix
8 oz Cream Cheese- Softened
16 oz Can Creamed Corn
2 Eggs- Beaten
2 1/2 cups Frozen Corn
1 cup Milk
1/4 tsp Nutmeg
1 tsp Seasoned Salt
1/2 cup Sugar
Equipment:
slow cooker
bowl
Cooking instruction summary:
Grease a slow cooker or line it with a liner.In a bowl, combine cream cheese, eggs and sugar. Mix in dry muffin mix and remaining ingredients.Mix well.Pour into slow cooker and cook on high for 2-4 hours, checking occasionally and turning crock insert when necessary to cook evenly.
Step by step:
1. Grease a slow cooker or line it with a liner.In a bowl, combine cream cheese, eggs and sugar.
2. Mix in dry muffin mix and remaining ingredients.
3. Mix well.
4. Pour into slow cooker and cook on high for 2-4 hours, checking occasionally and turning crock insert when necessary to cook evenly.
Nutrition Information:
covered percent of daily need
