Crock Pot Corn Casserole

Crock Pot Corn Casserole requires around 2 hours and 10 minutes from start to finish. This side dish has 423 calories, 9g of protein, and 19g of fat per serving. This recipe serves 8 and costs 99 cents per serving. 87 people were glad they tried this recipe. It is brought to you by recipes That Crock. It can be enjoyed any time, but it is especially good for Autumn. A mixture of seasoned salt, milk, cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is rather bad. If you like this recipe, take a look at these similar recipes: Crock Pot Corn on the Cob, Crock-Pot Corn Chowder, and Crock Pot Corn Pudding.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 120 minutes

 

Ingredients:

2 Tbsp Butter-Melted

8 1/2 oz Corn Muffin Mix

8 oz Cream Cheese- Softened

16 oz Can Creamed Corn

2 Eggs- Beaten

2 1/2 cups Frozen Corn

1 cup Milk

1/4 tsp Nutmeg

1 tsp Seasoned Salt

1/2 cup Sugar

Equipment:

slow cooker

bowl

Cooking instruction summary:

Grease a slow cooker or line it with a liner.In a bowl, combine cream cheese, eggs and sugar. Mix in dry muffin mix and remaining ingredients.Mix well.Pour into slow cooker and cook on high for 2-4 hours, checking occasionally and turning crock insert when necessary to cook evenly.

 

Step by step:


1. Grease a slow cooker or line it with a liner.In a bowl, combine cream cheese, eggs and sugar.

2. Mix in dry muffin mix and remaining ingredients.

3. Mix well.

4. Pour into slow cooker and cook on high for 2-4 hours, checking occasionally and turning crock insert when necessary to cook evenly.


Nutrition Information:

Quickview
422k Calories
8g Protein
18g Total Fat
58g Carbs
3% Health Score
Limit These
Calories
422k
21%

Fat
18g
29%

  Saturated Fat
9g
58%

Carbohydrates
58g
20%

  Sugar
22g
26%

Cholesterol
83mg
28%

Sodium
846mg
37%

Get Enough Of These
Protein
8g
18%

Phosphorus
299mg
30%

Folate
84µg
21%

Vitamin B2
0.3mg
18%

Fiber
4g
16%

Vitamin B1
0.22mg
15%

Vitamin A
656IU
13%

Vitamin B3
2mg
12%

Manganese
0.23mg
11%

Selenium
7µg
11%

Vitamin B6
0.21mg
10%

Potassium
357mg
10%

Magnesium
40mg
10%

Iron
1mg
9%

Calcium
90mg
9%

Vitamin B5
0.85mg
8%

Zinc
1mg
8%

Vitamin C
6mg
8%

Vitamin B12
0.34µg
6%

Vitamin D
0.84µg
6%

Copper
0.1mg
5%

Vitamin E
0.39mg
3%

Vitamin K
2µg
3%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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