Mrs. Proctors Rhubarb Bread – this lady could really bake

Mrs. Proctors Rhubarb Bread – this lady could really bake takes roughly 50 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 482 calories, 6g of protein, and 21g of fat per serving. For 54 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. It is perfect for Mother's Day. Several people made this recipe, and 125 would say it hit the spot. A mixture of baking soda, rhubarb, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Copy Kat. It works well as a bread. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is not so tremendous. Similar recipes are Mrs. O'Callaghan's Soda Bread, Stollen Wreath Bread With Mrs. Kostyra, and Lady and Son's Onion-Cheese Bread.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 teaspoon baking soda

1 1/2 cups brown sugar

1 tablespoon melted butter

1 cup buttermilk

1/2 teaspoon cinnamon

1 egg

2 1/2 cups flour

1/2 cups chopped nuts

1 1/2 cups finely diced rhubarb

1 teaspoon salt

1/2 cup sugar

1 teaspoon vanilla

2/3 cup vegetable oil

Equipment:

loaf pan

Cooking instruction summary:

Combine brown sugar and vegetable oil. Stir in egg and buttermilk with the vanilla. Add sifted dry ingredients. Stir in rhubarb and nuts. Pour into two well-greased loaf pans. Combine topping ingredients and sprinkle on top. Bake at 325 degrees about 40 minutes. Do not over bake. Remove from pans after two or three minutes and cool on rack.

 

Step by step:


1. Combine brown sugar and vegetable oil. Stir in egg and buttermilk with the vanilla.

2. Add sifted dry ingredients. Stir in rhubarb and nuts.

3. Pour into two well-greased loaf pans.

4. Combine topping ingredients and sprinkle on top.

5. Bake at 325 degrees about 40 minutes. Do not over bake.

6. Remove from pans after two or three minutes and cool on rack.


Nutrition Information:

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Oatmeal Whoopie Pies

Allrecipes

Easy Chicken Cacciatore

Gimme Some Oven

Chapchae (Korean Stir-Fried Noodles)

Foodista

No-Bake Peanut Butter Marshmallow Cereal Bars

Averie Cooks

Cheesy Buffalo Chicken Stuffed French Bread

Half Baked Harvest