Nacho Hot Dog
Nacho Hot Dog is a main course that serves 8. For $3.07 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 869 calories, 31g of protein, and 55g of fat. 1957 people were impressed by this recipe. If you have sausages, tortilla chips, salsa, and a few other ingredients on hand, you can make it. Several people really liked this American dish. It is brought to you by A Spicy Perspective. From preparation to the plate, this recipe takes about 15 minutes. Overall, this recipe earns a tremendous spoonacular score of 87%. Try Nacho Dog, Dog Haus "Sooo Cali" Hot Dog Copycat, and Pickled Pink Dog Hot Dog Topper for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
1/2 cup freshly chopped cilantro
1/2 cup California crema mexicana (or sour cream)
1 cups fresh guacamole
8 hot dog buns
1 cup fresh salsa
8 hot dogs or polish sausages
2 1/2 cups shredded California-made mexican cheese blend
4 cups partially crumbled tortilla chips, any variety
Equipment:
oven
baking sheet
Cooking instruction summary:
Preheat the oven to 350 degrees F. Place the hot dogs in the buns and place them on a baking sheet. Pile 1/2 cup crumbled chips on top of each hot dog, followed by a heaping 1/4 cup of shredded cheese. Bake for 5-8 minutes, until the cheese is melty and the hot dogs are warmed through.Top each dog with salsa, guacamole, crema mexicana, and cilantro. Serve warm.
Step by step:
1. Preheat the oven to 350 degrees F.
2. Place the hot dogs in the buns and place them on a baking sheet. Pile 1/2 cup crumbled chips on top of each hot dog, followed by a heaping 1/4 cup of shredded cheese.
3. Bake for 5-8 minutes, until the cheese is melty and the hot dogs are warmed through.Top each dog with salsa, guacamole, crema mexicana, and cilantro.
4. Serve warm.
Nutrition Information:
covered percent of daily need
