Nacho Hot Dog

Nacho Hot Dog is a main course that serves 8. For $3.07 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 869 calories, 31g of protein, and 55g of fat. 1957 people were impressed by this recipe. If you have sausages, tortilla chips, salsa, and a few other ingredients on hand, you can make it. Several people really liked this American dish. It is brought to you by A Spicy Perspective. From preparation to the plate, this recipe takes about 15 minutes. Overall, this recipe earns a tremendous spoonacular score of 87%. Try Nacho Dog, Dog Haus "Sooo Cali" Hot Dog Copycat, and Pickled Pink Dog Hot Dog Topper for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

1/2 cup freshly chopped cilantro

1/2 cup California crema mexicana (or sour cream)

1 cups fresh guacamole

8 hot dog buns

1 cup fresh salsa

8 hot dogs or polish sausages

2 1/2 cups shredded California-made mexican cheese blend

4 cups partially crumbled tortilla chips, any variety

Equipment:

oven

baking sheet

Cooking instruction summary:

Preheat the oven to 350 degrees F. Place the hot dogs in the buns and place them on a baking sheet. Pile 1/2 cup crumbled chips on top of each hot dog, followed by a heaping 1/4 cup of shredded cheese. Bake for 5-8 minutes, until the cheese is melty and the hot dogs are warmed through.Top each dog with salsa, guacamole, crema mexicana, and cilantro. Serve warm.

 

Step by step:


1. Preheat the oven to 350 degrees F.

2. Place the hot dogs in the buns and place them on a baking sheet. Pile 1/2 cup crumbled chips on top of each hot dog, followed by a heaping 1/4 cup of shredded cheese.

3. Bake for 5-8 minutes, until the cheese is melty and the hot dogs are warmed through.Top each dog with salsa, guacamole, crema mexicana, and cilantro.

4. Serve warm.


Nutrition Information:

Quickview
868k Calories
31g Protein
54g Total Fat
65g Carbs
15% Health Score
Limit These
Calories
868k
43%

Fat
54g
84%

  Saturated Fat
16g
101%

Carbohydrates
65g
22%

  Sugar
5g
6%

Cholesterol
102mg
34%

Sodium
1531mg
67%

Get Enough Of These
Protein
31g
63%

Phosphorus
456mg
46%

Calcium
449mg
45%

Vitamin B3
7mg
39%

Vitamin B1
0.56mg
37%

Zinc
4mg
33%

Magnesium
129mg
32%

Vitamin B6
0.57mg
29%

Selenium
19µg
27%

Fiber
6g
27%

Vitamin E
3mg
25%

Copper
0.5mg
25%

Vitamin B2
0.42mg
24%

Vitamin K
25µg
24%

Vitamin B12
1µg
24%

Iron
4mg
24%

Folate
91µg
23%

Potassium
667mg
19%

Vitamin B5
1mg
18%

Manganese
0.33mg
17%

Vitamin A
632IU
13%

Vitamin D
1µg
9%

Vitamin C
5mg
6%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Honey-Ginger Cranberry Apple Crisp

Food Doodles

Baked Whole Tilapia

Eating Richly

classic meatloaf

Table for Two Blog

Steamed Lobster with Drawn Butter

Leites Culinaria

BBQ Beef Brisket

Foodista