Mandarin Orange & Almond Salad

You can never have too many side dish recipes, so give Mandarin Orange & Almond Salad a try. One serving contains 163 calories, 2g of protein, and 12g of fat. This gluten free, dairy free, and fodmap friendly recipe serves 6 and costs 47 cents per serving. 36 people found this recipe to be scrumptious and satisfying. It is brought to you by Everyday Home Cook. A mixture of red wine vinegar, extra virgin olive oil, canned mandarin oranges, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 44%. Try Almond & Mandarin Orange Salad, Mandarin Orange Almond Salad, and Mandarin Orange Chicken Salad with Creamy Orange Vanilla Yogurt Dressing for similar recipes.

Servings: 6

 

Ingredients:

1/4 to 1/2 cup sliced almonds

1/8 teaspoon freshly ground black pepper

1 11oz can mandarin oranges, drained

1/2 teaspoon dried parsley

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar

1 large bunch/bag lettuce: Romaine, spring mix, etc.

1/2 teaspoon salt

Dressing

2 tablespoons white sugar

Equipment:

sauce pan

blender

bowl

Cooking instruction summary:

To make candied almonds, pour 1/2 cup sugar in a dry saucepan. Heat over medium heat until sugar caramelizes, stirring often. Add almonds and stir to coat. Spread candied almonds onto a silicone baking mat or waxed paper to harden.Place lettuce in a large bowl, and set aside. In a blender, combine vinegar, 2 tablespoons sugar, parsley, salt, and pepper. Turn blender on low and stream in olive oil slowly. When all combined, toss lettuce with dressing. Top with candied almonds and mandarin oranges, and serve.

 

Step by step:


1. To make candied almonds, pour 1/2 cup sugar in a dry saucepan.

2. Heat over medium heat until sugar caramelizes, stirring often.

3. Add almonds and stir to coat.

4. Spread candied almonds onto a silicone baking mat or waxed paper to harden.

5. Place lettuce in a large bowl, and set aside. In a blender, combine vinegar, 2 tablespoons sugar, parsley, salt, and pepper. Turn blender on low and stream in olive oil slowly. When all combined, toss lettuce with dressing. Top with candied almonds and mandarin oranges, and serve.


Nutrition Information:

Quickview
154k Calories
1g Protein
12g Total Fat
10g Carbs
5% Health Score
Limit These
Calories
154k
8%

Fat
12g
19%

  Saturated Fat
1g
9%

Carbohydrates
10g
4%

  Sugar
8g
10%

Cholesterol
0.26mg
0%

Sodium
204mg
9%

Get Enough Of These
Protein
1g
3%

Vitamin A
1089IU
22%

Vitamin C
17mg
22%

Vitamin E
2mg
20%

Vitamin K
11µg
11%

Manganese
0.15mg
8%

Fiber
1g
6%

Magnesium
22mg
6%

Vitamin B2
0.08mg
5%

Copper
0.08mg
4%

Vitamin B1
0.06mg
4%

Phosphorus
36mg
4%

Potassium
127mg
4%

Zinc
0.47mg
3%

Folate
12µg
3%

Iron
0.49mg
3%

Calcium
24mg
2%

Vitamin B3
0.45mg
2%

Vitamin B6
0.03mg
2%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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