Mandarin Orange & Almond Salad
You can never have too many side dish recipes, so give Mandarin Orange & Almond Salad a try. One serving contains 163 calories, 2g of protein, and 12g of fat. This gluten free, dairy free, and fodmap friendly recipe serves 6 and costs 47 cents per serving. 36 people found this recipe to be scrumptious and satisfying. It is brought to you by Everyday Home Cook. A mixture of red wine vinegar, extra virgin olive oil, canned mandarin oranges, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 44%. Try Almond & Mandarin Orange Salad, Mandarin Orange Almond Salad, and Mandarin Orange Chicken Salad with Creamy Orange Vanilla Yogurt Dressing for similar recipes.
Servings: 6
Ingredients:
1/4 to 1/2 cup sliced almonds
1/8 teaspoon freshly ground black pepper
1 11oz can mandarin oranges, drained
1/2 teaspoon dried parsley
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 large bunch/bag lettuce: Romaine, spring mix, etc.
1/2 teaspoon salt
Dressing
2 tablespoons white sugar
Equipment:
sauce pan
blender
bowl
Cooking instruction summary:
To make candied almonds, pour 1/2 cup sugar in a dry saucepan. Heat over medium heat until sugar caramelizes, stirring often. Add almonds and stir to coat. Spread candied almonds onto a silicone baking mat or waxed paper to harden.Place lettuce in a large bowl, and set aside. In a blender, combine vinegar, 2 tablespoons sugar, parsley, salt, and pepper. Turn blender on low and stream in olive oil slowly. When all combined, toss lettuce with dressing. Top with candied almonds and mandarin oranges, and serve.
Step by step:
1. To make candied almonds, pour 1/2 cup sugar in a dry saucepan.
2. Heat over medium heat until sugar caramelizes, stirring often.
3. Add almonds and stir to coat.
4. Spread candied almonds onto a silicone baking mat or waxed paper to harden.
5. Place lettuce in a large bowl, and set aside. In a blender, combine vinegar, 2 tablespoons sugar, parsley, salt, and pepper. Turn blender on low and stream in olive oil slowly. When all combined, toss lettuce with dressing. Top with candied almonds and mandarin oranges, and serve.
Nutrition Information:
covered percent of daily need
