Red, White and Blue Oatmeal

Red, White and Blue Oatmeal might be just the breakfast you are searching for. This recipe serves 2. One portion of this dish contains about 11g of protein, 14g of fat, and a total of 352 calories. For $1.73 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is liked by 199 foodies and cooks. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up skim milk, water, walnuts, and a few other things to make it today. It is brought to you by The Lemon Bowl. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a tremendous spoonacular score of 98%. Users who liked this recipe also liked Red, White, and Blue White Chocolate Pudding Pops, Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie), and Red White and Blue Red Velvet Cookies.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

Stevia or brown sugar to taste depending on ripeness of berries

2 tsp. ground flax seed meal

1 c. mixed berries (this week I used blueberries and strawberries)

1 c. old fashioned oats

¼ tsp. salt (the reason everyone loves my oatmeal)

½ c. skim milk

1 tsp. vanilla (I've always judged Ina Garten for saying "good quality vanilla" but she's right.)

¼ c. chopped walnuts

½ c. water

2 tsp. wheat germ

Equipment:

pot

bowl

Cooking instruction summary:

In a small sauce pot, bring milk, water, vanilla and salt to a boil. (Do not walk away - boiling milk will overflow very quickly.)Add oats, walnuts, flax, wheat germ and bring to a boil.Simmer on low for 5 minutes, stirring frequently, until liquid is absorbed.Divide into two bowls and top with fresh berries.Add a sprinkle of Stevia or brown sugar to taste.

 

Step by step:


1. In a small sauce pot, bring milk, water, vanilla and salt to a boil. (Do not walk away - boiling milk will overflow very quickly.)

2. Add oats, walnuts, flax, wheat germ and bring to a boil.Simmer on low for 5 minutes, stirring frequently, until liquid is absorbed.Divide into two bowls and top with fresh berries.

3. Add a sprinkle of Stevia or brown sugar to taste.


Nutrition Information:

Quickview
352k Calories
10g Protein
14g Total Fat
47g Carbs
38% Health Score
Limit These
Calories
352k
18%

Fat
14g
22%

  Saturated Fat
1g
10%

Carbohydrates
47g
16%

  Sugar
14g
16%

Cholesterol
1mg
0%

Sodium
325mg
14%

Alcohol
0.72g
4%

Get Enough Of These
Protein
10g
22%

Manganese
2mg
116%

Fiber
8g
33%

Phosphorus
317mg
32%

Magnesium
106mg
27%

Copper
0.49mg
24%

Vitamin B1
0.36mg
24%

Selenium
16µg
23%

Zinc
2mg
17%

Iron
2mg
14%

Vitamin B2
0.24mg
14%

Vitamin K
14µg
13%

Calcium
130mg
13%

Potassium
393mg
11%

Vitamin B6
0.22mg
11%

Folate
41µg
10%

Vitamin B5
0.91mg
9%

Vitamin B3
1mg
6%

Vitamin B12
0.31µg
5%

Vitamin D
0.74µg
5%

Vitamin E
0.66mg
4%

Vitamin A
163IU
3%

Vitamin C
2mg
3%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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