Classic Deviled Eggs

Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly hor d'oeuvre? Classic Deviled Eggs could be a great recipe to try. This recipe serves 12 and costs 25 cents per serving. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 69 calories. This recipe is typical of American cuisine. 1282 people have tried and liked this recipe. Head to the store and pick up eggs, white distilled vinegar, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Dessert Now Dinner Later. With a spoonacular score of 24%, this dish is not so tremendous. Similar recipes include Classic Deviled Eggs, Classic Deviled Eggs, and Classic Deviled Eggs.

Servings: 12

 

Ingredients:

6 hard boiled eggs

1/8 tsp ground black pepper

1/4 cup mayonnaise

Paprika for garnish

1/2 tsp salt

1 tsp white distilled vinegar

1 tsp yellow mustard

Equipment:

bowl

plastic wrap

Cooking instruction summary:

Hard boil, cool, and peel eggs. Here are instructions on how to get Easy Peel Perfectly Boiled Eggs.Cut eggs in half lengthwise and carefully remove the yolks. Place yolks in a bowl. Mash with a fork.Add mayonnaise, yellow mustard, vinegar, salt and pepper. Continue mixing and mashing with a fork until smooth and creamy.Spoon yolk mixture back into the egg white shells. Sprinkle with paprika for a garnish. Store in an airtight container or on a plate wrapped in plastic wrap in the refrigerator.

 

Step by step:


1. Hard boil, cool, and peel eggs. Here are instructions on how to get Easy Peel Perfectly Boiled Eggs.

2. Cut eggs in half lengthwise and carefully remove the yolks.

3. Place yolks in a bowl. Mash with a fork.

4. Add mayonnaise, yellow mustard, vinegar, salt and pepper. Continue mixing and mashing with a fork until smooth and creamy.Spoon yolk mixture back into the egg white shells. Sprinkle with paprika for a garnish. Store in an airtight container or on a plate wrapped in plastic wrap in the refrigerator.


Nutrition Information:

Quickview
69 Calories
3g Protein
5g Total Fat
1g Carbs
1% Health Score
Limit These
Calories
69
3%

Fat
5g
9%

  Saturated Fat
1g
8%

Carbohydrates
1g
0%

  Sugar
0.38g
0%

Cholesterol
83mg
28%

Sodium
163mg
7%

Get Enough Of These
Protein
3g
6%

Vitamin A
1107IU
22%

Selenium
7µg
10%

Vitamin K
9µg
9%

Vitamin B2
0.13mg
7%

Vitamin E
0.97mg
6%

Phosphorus
51mg
5%

Iron
0.83mg
5%

Vitamin B6
0.08mg
4%

Vitamin B5
0.4mg
4%

Vitamin B12
0.2µg
3%

Vitamin D
0.45µg
3%

Folate
11µg
3%

Fiber
0.72g
3%

Zinc
0.38mg
3%

Potassium
77mg
2%

Manganese
0.04mg
2%

Calcium
17mg
2%

Magnesium
6mg
2%

Copper
0.03mg
2%

Vitamin B1
0.02mg
1%

Vitamin B3
0.22mg
1%

covered percent of daily need
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Related Videos:

Classic Deviled Eggs | Delish

 

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Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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