The Secret Ingredient (Maple Syrup): Maple Baby-Back Ribs
The recipe The Secret Ingredient (Maple Syrup): Maple Baby-Back Ribs can be made in around 45 minutes. This recipe makes 2 servings with 221 calories, 0g of protein, and 0g of fat each. For $6.62 per serving, this recipe covers 53% of your daily requirements of vitamins and minerals. 114 people were impressed by this recipe. This recipe from Serious Eats requires apple cider vinegar, baby back ribs, kosher salt, and maple syrup. Plenty of people really liked this main course. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is spectacular. Try The Secret Ingredient (Maple Syrup): Maple Mashed Sweet Potatoes, Cayenne Cinnamon Baby Back Ribs with Maple Glaze, and Cayenne Cinnamon Baby Back Ribs With Maple Glaze Recipe for similar recipes.
Servings: 2
Ingredients:
2 tablespoons apple cider vinegar
3 pounds baby back ribs, separated
Kosher salt and black pepper
1/2 cup maple syrup
Equipment:
bowl
oven
baking sheet
Cooking instruction summary:
Procedures 1 Adjust oven rack to middle position and preheat oven to 300°F. In large bowl, combine ribs with maple syrup, cider vinegar, 1 tablespoon salt, and 1/2 teaspoon black pepper. Toss to coat. Transfer to gallon-sized zipper-lock back and refrigerate for one hour. 2 Transfer ribs to foil-lined rimmed baking sheet and bake, turning every 45 minutes until ribs are dry and tender and marinade has caramelized, about three hours total. Remove from oven, allow to rest 5 minutes, and serve.
Step by step:
1. 1
2. Adjust oven rack to middle position and preheat oven to 300°F. In large bowl, combine ribs with maple syrup, cider vinegar, 1 tablespoon salt, and 1/2 teaspoon black pepper. Toss to coat.
3. Transfer to gallon-sized zipper-lock back and refrigerate for one hour.
4. 2
5. Transfer ribs to foil-lined rimmed baking sheet and bake, turning every 45 minutes until ribs are dry and tender and marinade has caramelized, about three hours total.
6. Remove from oven, allow to rest 5 minutes, and serve.
Nutrition Information:
covered percent of daily need
