Gluten Free Pecan Pie Brownies
Need a lacto ovo vegetarian dessert? Gluten Free Pecan Pie Brownies could be a spectacular recipe to try. This recipe serves 12. One serving contains 309 calories, 4g of protein, and 18g of fat. For 63 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. This recipe is liked by 552 foodies and cooks. It is brought to you by Weary Chef. A mixture of brownie mix, pecan, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. With a spoonacular score of 18%, this dish is not so awesome. If you like this recipe, you might also like recipes such as Easy pecan pie for Thanksgiving: Gluten Free Raspberry Pecan Pie, Gluten-Free Fudgy Pecan Brownies, and Gluten-free Sweet Potato Pecan Brownies.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
1 box Krusteaz Gluten-Free Double Chocolate Brownie Mix
3 tbsp. butter, melted and slightly cooled
2 eggs (used separately)
½ tsp. ground cinnamon
1½ c. pecan halves or pieces
¼ tsp. salt
Equipment:
baking pan
mixing bowl
oven
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees F. Spray an 8 x 11" baking dish with cooking spray and set aside.Stir water, vegetable oil, and one egg together in a large mixing bowl. Stir in brownie mix until smooth and shiny, and spread batter in prepared baking dish. (Scrape bowl very well so you can use it in the next step.)In the same bowl, stir together sugar, corn syrup, and melted butter. Stir in one egg, salt, and cinnamon. Add pecans, and stir until evenly coated.Evenly pour pecan mixture over the brownie mix. Very gently spread nuts and sugar mixture over the brownie mix to cover. You shouldn't be swirling it into the chocolate, so just very lightly spread the top layer.Bake in preheated oven for 50-60 minutes. Center should not jiggle when you shake the pan a little when brownies are done. Allow to cool completely before cutting and serving.
Step by step:
1. Preheat oven to 350 degrees F. Spray an 8 x 11" baking dish with cooking spray and set aside.Stir water, vegetable oil, and one egg together in a large mixing bowl. Stir in brownie mix until smooth and shiny, and spread batter in prepared baking dish. (Scrape bowl very well so you can use it in the next step.)In the same bowl, stir together sugar, corn syrup, and melted butter. Stir in one egg, salt, and cinnamon.
2. Add pecans, and stir until evenly coated.Evenly pour pecan mixture over the brownie mix. Very gently spread nuts and sugar mixture over the brownie mix to cover. You shouldn't be swirling it into the chocolate, so just very lightly spread the top layer.
3. Bake in preheated oven for 50-60 minutes. Center should not jiggle when you shake the pan a little when brownies are done. Allow to cool completely before cutting and serving.
Nutrition Information:
covered percent of daily need
