Chocolate Chocolate Chip Muffins
Chocolate Chocolate Chip Muffins is a gluten free breakfast. One portion of this dish contains around 9g of protein, 21g of fat, and a total of 283 calories. This recipe serves 8. For 97 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 46 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up salt, vanillan extract, eggs, and a few other things to make it today. It is brought to you by Cook Eat Paleo. With a spoonacular score of 15%, this dish is rather bad. Similar recipes include Eggless Chocolate Chocolate Chip Muffins | Double chocolate muffins, Chocolate Lover's Chocolate Chocolate-Chip Muffins with Nutella, and Chocolate Chocolate Chip Banana Muffins With Glaze.
Servings: 8
Ingredients:
200 grams almond flour (about 2 cups)
1 teaspoon apple cider vinegar
1/2 teaspoon baking soda
1/4 cup cacao powder
1/4 cup mini gluten-free chocolate chips
3 eggs
2 tablespoons ghee, melted
1/4 cup honey
1/8 teaspoon salt
1 teaspoon vanilla extract
Equipment:
muffin tray
oven
bowl
muffin liners
toothpicks
Cooking instruction summary:
Preheat oven to 325 degrees and grease or line muffin tin.Combine dry ingredients in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients, then stir in chocolate chips.Using a large ice cream or cookie scoop, fill muffin cups 3/4 full.Bake 25 - 30 minutes, until toothpick inserted in center comes out clean.
Step by step:
1. Preheat oven to 325 degrees and grease or line muffin tin.
2. Combine dry ingredients in large bowl.
3. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients, then stir in chocolate chips.Using a large ice cream or cookie scoop, fill muffin cups 3/4 full.
4. Bake 25 - 30 minutes, until toothpick inserted in center comes out clean.
Nutrition Information:
covered percent of daily need
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