Sweet and Sour Spinach with Bacon
If you want to add more gluten free recipes to your recipe box, Sweet and Sour Spinach with Bacon might be a recipe you should try. For $1.37 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. This side dish has 218 calories, 8g of protein, and 18g of fat per serving. If you have apple cider vinegar, bacon, butter, and a few other ingredients on hand, you can make it. It is brought to you by My Gourmet Connection. 13 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 76%, this dish is good. If you like this recipe, take a look at these similar recipes: Grilled Sweetbreads over Wilted Spinach with Sweet-and-Sour Bacon Dressing, Grilled Sweet Potato Salad with Sweet and Sour Bacon Dressing, and Sweet-and-Sour Catalan Spinach.
Servings: 4
Ingredients:
1-1/2 tablespoons apple cider vinegar
4 slices bacon, cut into 1/2-inch pieces
1 tablespoon butter
1 package (20-ounce) frozen chopped spinach
1/4 cup heavy cream
Salt and freshly ground black pepper
2 teaspoons sugar
Equipment:
frying pan
Cooking instruction summary:
Preparation:In a large pan, fry the bacon until nicely crisped, drain on paper towels and set aside. Pour off the fat and add the spinach to the pan.
Step by step:
1. Pour off the fat and add the spinach to the pan.
Nutrition Information:
covered percent of daily need
