Sweet and Sour Spinach with Bacon

If you want to add more gluten free recipes to your recipe box, Sweet and Sour Spinach with Bacon might be a recipe you should try. For $1.37 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. This side dish has 218 calories, 8g of protein, and 18g of fat per serving. If you have apple cider vinegar, bacon, butter, and a few other ingredients on hand, you can make it. It is brought to you by My Gourmet Connection. 13 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 76%, this dish is good. If you like this recipe, take a look at these similar recipes: Grilled Sweetbreads over Wilted Spinach with Sweet-and-Sour Bacon Dressing, Grilled Sweet Potato Salad with Sweet and Sour Bacon Dressing, and Sweet-and-Sour Catalan Spinach.

Servings: 4

 

Ingredients:

1-1/2 tablespoons apple cider vinegar

4 slices bacon, cut into 1/2-inch pieces

1 tablespoon butter

1 package (20-ounce) frozen chopped spinach

1/4 cup heavy cream

Salt and freshly ground black pepper

2 teaspoons sugar

Equipment:

frying pan

Cooking instruction summary:

Preparation:In a large pan, fry the bacon until nicely crisped, drain on paper towels and set aside. Pour off the fat and add the spinach to the pan.

 

Step by step:


1. Pour off the fat and add the spinach to the pan.


Nutrition Information:

Quickview
217k Calories
8g Protein
17g Total Fat
8g Carbs
21% Health Score
Limit These
Calories
217k
11%

Fat
17g
28%

  Saturated Fat
8g
51%

Carbohydrates
8g
3%

  Sugar
2g
3%

Cholesterol
42mg
14%

Sodium
475mg
21%

Get Enough Of These
Protein
8g
17%

Vitamin K
528µg
503%

Vitamin A
16935IU
339%

Folate
206µg
52%

Manganese
1mg
51%

Vitamin E
4mg
30%

Magnesium
110mg
28%

Vitamin B2
0.35mg
21%

Calcium
194mg
19%

Selenium
13µg
19%

Fiber
4g
16%

Potassium
548mg
16%

Iron
2mg
15%

Vitamin B6
0.31mg
15%

Vitamin B1
0.2mg
13%

Phosphorus
111mg
11%

Copper
0.21mg
11%

Vitamin C
7mg
10%

Vitamin B3
1mg
8%

Zinc
1mg
7%

Vitamin B5
0.3mg
3%

Vitamin B12
0.14µg
2%

Vitamin D
0.24µg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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