Sweet and Sour Spinach with Bacon

If you want to add more gluten free recipes to your recipe box, Sweet and Sour Spinach with Bacon might be a recipe you should try. For $1.37 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. This side dish has 218 calories, 8g of protein, and 18g of fat per serving. If you have apple cider vinegar, bacon, butter, and a few other ingredients on hand, you can make it. It is brought to you by My Gourmet Connection. 13 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 76%, this dish is good. If you like this recipe, take a look at these similar recipes: Grilled Sweetbreads over Wilted Spinach with Sweet-and-Sour Bacon Dressing, Grilled Sweet Potato Salad with Sweet and Sour Bacon Dressing, and Sweet-and-Sour Catalan Spinach.

Servings: 4

 

Ingredients:

1-1/2 tablespoons apple cider vinegar

4 slices bacon, cut into 1/2-inch pieces

1 tablespoon butter

1 package (20-ounce) frozen chopped spinach

1/4 cup heavy cream

Salt and freshly ground black pepper

2 teaspoons sugar

Equipment:

frying pan

Cooking instruction summary:

Preparation:In a large pan, fry the bacon until nicely crisped, drain on paper towels and set aside. Pour off the fat and add the spinach to the pan.

 

Step by step:


1. Pour off the fat and add the spinach to the pan.


Nutrition Information:

Quickview
217k Calories
8g Protein
17g Total Fat
8g Carbs
21% Health Score
Limit These
Calories
217k
11%

Fat
17g
28%

  Saturated Fat
8g
51%

Carbohydrates
8g
3%

  Sugar
2g
3%

Cholesterol
42mg
14%

Sodium
475mg
21%

Get Enough Of These
Protein
8g
17%

Vitamin K
528µg
503%

Vitamin A
16935IU
339%

Folate
206µg
52%

Manganese
1mg
51%

Vitamin E
4mg
30%

Magnesium
110mg
28%

Vitamin B2
0.35mg
21%

Calcium
194mg
19%

Selenium
13µg
19%

Fiber
4g
16%

Potassium
548mg
16%

Iron
2mg
15%

Vitamin B6
0.31mg
15%

Vitamin B1
0.2mg
13%

Phosphorus
111mg
11%

Copper
0.21mg
11%

Vitamin C
7mg
10%

Vitamin B3
1mg
8%

Zinc
1mg
7%

Vitamin B5
0.3mg
3%

Vitamin B12
0.14µg
2%

Vitamin D
0.24µg
2%

covered percent of daily need
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