Grilled Veggies with Lemon Herb Vinaigrette

The recipe Grilled Veggies with Lemon Herb Vinaigrette can be made in roughly 20 minutes. This recipe makes 4 servings with 68 calories, 3g of protein, and 4g of fat each. For $1.47 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It will be a hit at your The Fourth Of July event. 2748 people have tried and liked this recipe. If you have asparagus, garlic, lemon zest, and a few other ingredients on hand, you can make it. Plenty of people really liked this side dish. It is brought to you by The Lemon Bowl. With a spoonacular score of 99%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts, Grilled Garlic and Herb Chicken and Veggies, and Herb-Grilled Shrimp Skewers with Lemon-Herb Feta.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 bunch asparagus - trimmed

1 clove garlic - grated

¼ c chopped herbs (mint, basil, parsley, etc.)

1 lemon - juice and zest

1 Tbs olive oil

¼ tsp red chili flakes

½ tsp salt

4 scallions - minced

1 large zucchini - sliced horizontally, ½ in thick

Equipment:

ziploc bags

grill

bowl

whisk

Cooking instruction summary:

Pre-heat grill on high.In a glass bowl or resealable plastic bag, combine asparagus, zucchini and olive oil to coat.Heat for 2-3 minutes per side then remove from grill.While veggies are cooking, whisk together all of the vinaigrette ingredients (lemon through chili flakes.)When veggies come off the grill, pour vinaigrette on top and serve.

 

Step by step:


1. Pre-heat grill on high.In a glass bowl or resealable plastic bag, combine asparagus, zucchini and olive oil to coat.

2. Heat for 2-3 minutes per side then remove from grill.While veggies are cooking, whisk together all of the vinaigrette ingredients (lemon through chili flakes.)When veggies come off the grill, pour vinaigrette on top and serve.


Nutrition Information:

Quickview
73k Calories
3g Protein
3g Total Fat
8g Carbs
61% Health Score
Limit These
Calories
73k
4%

Fat
3g
6%

  Saturated Fat
0.6g
4%

Carbohydrates
8g
3%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
303mg
13%

Get Enough Of These
Protein
3g
8%

Vitamin K
83µg
80%

Vitamin C
25mg
31%

Vitamin A
1248IU
25%

Folate
86µg
22%

Manganese
0.37mg
19%

Iron
3mg
17%

Fiber
3g
15%

Vitamin B2
0.25mg
15%

Potassium
483mg
14%

Copper
0.28mg
14%

Vitamin B1
0.21mg
14%

Vitamin E
2mg
13%

Vitamin B6
0.26mg
13%

Phosphorus
96mg
10%

Magnesium
34mg
9%

Vitamin B3
1mg
8%

Zinc
0.94mg
6%

Calcium
55mg
6%

Vitamin B5
0.5mg
5%

Selenium
2µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Ricotta and Mascarpone Cheese Tart

Foodista

Figgy Piggy Free-Form Tart

The Noshery

Chocolate Chip Cookie Dough Fudge

Cooking Classy

White Bean, Bulgur, and Nectarine Salad

Vegetarian Times

Cherry Coconut Smoothie Bowls

The Roasted Root