Easy Hot Eggnog
If you have approximately 45 minutes to spend in the kitchen, Easy Hot Eggnog might be an excellent gluten free and lacto ovo vegetarian recipe to try. This recipe serves 2. One portion of this dish contains about 13g of protein, 12g of fat, and a total of 260 calories. For $1.04 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a beverage. This recipe from Blender Babes requires brandy, milk, eggs, and simple syrup. 15 people were glad they tried this recipe. It can be enjoyed any time, but it is especially good for Christmas. With a spoonacular score of 39%, this dish is not so spectacular. If you like this recipe, take a look at these similar recipes: Eggnog Hot Chocolate #SundaySupper, Eggnog Ice Cream with Hot Buttered Rum Sauce, and Naughty Nice Hot Cocoa with Spiked Eggnog Marshmallows.
Servings: 2
Ingredients:
1 tablespoon brandy
1 tablespoon dark rum
2 eggs
Pinch of ground cinnamon (for garnish)
2 cups hot milk**
1/2 tablespoon simple syrup (1 part sugar, 1 part water - heated until sugar dissolved)
Equipment:
Cooking instruction summary:
Place rum, brandy, simple syrup, and eggs into jar.For Blendtec: Use Speed 4 for 5 seconds. Stop machine.For Vitamix: Select Variable 1, turn machine on and slowly increase speed to Variable 5 and blend for 5 seconds. Stop machinePour the mixture into a glass and top off with hot milk. Sprinkle a little cinnamon on top and serve.
Step by step:
1. Place rum, brandy, simple syrup, and eggs into jar.For Blendtec: Use Speed 4 for 5 seconds. Stop machine.For Vitamix: Select Variable 1, turn machine on and slowly increase speed to Variable 5 and blend for 5 seconds. Stop machine
2. Pour the mixture into a glass and top off with hot milk. Sprinkle a little cinnamon on top and serve.
Nutrition Information:
covered percent of daily need
