Blue Cheese and Basil Salad Dressing
You can never have too many side dish recipes, so give Blue Cheese and Basil Salad Dressing a try. This recipe serves 8. Watching your figure? This gluten free, lacto ovo vegetarian, primal, and ketogenic recipe has 56 calories, 4g of protein, and 4g of fat per serving. For 26 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 6 people have made this recipe and would make it again. It is brought to you by Mother Rimmy. Head to the store and pick up olive oil, blue cheese, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is not so spectacular. If you like this recipe, take a look at these similar recipes: Summer Cobb Salad with Basil-Blue Cheese Dressing, Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese, and Simon and Seafort’s Maytag Blue Cheese Dressing – little can beat rich and creamy blue cheese dressing.
Servings: 8
Ingredients:
2 large basil leaves
½ cup blue cheese , crumbled
1 tablespoon lemon juice
½ cup low fat cottage cheese
1 tablespoon olive oil
¼ cup water
Equipment:
blender
Cooking instruction summary:
Combine ingredients in a blender and puree. Chill before serving.
Step by step:
1. Combine ingredients in a blender and puree. Chill before serving.
Nutrition Information:
covered percent of daily need
