Coconut Strawberry Overnight Oats
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your collection, Coconut Strawberry Overnight Oats might be a recipe you should try. For $6.01 per serving, you get a breakfast that serves 1. One portion of this dish contains approximately 8g of protein, 17g of fat, and a total of 352 calories. This recipe from My Whole Food Life requires unsweetened shredded coconut, chia seeds, maple syrup, and vanilla beans. 7313 people were glad they tried this recipe. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes about 5 minutes. Overall, this recipe earns a good spoonacular score of 74%. If you like this recipe, you might also like recipes such as Strawberry coconut overnight oats, Strawberry Overnight Oats, and Strawberry Overnight Oats.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
1/3-1/2 cup almond milk (depending on weather you like a thicker or thinner oatmeal)
2 tsp chia seeds
2 tsp maple syrup or 1 medjool date chopped
1/2 cup gluten free steel cut or gluten free rolled oats
2 T unsweetened shredded coconut
1 tsp ground vanilla beans or 1/2 tsp vanilla extract
Equipment:
Cooking instruction summary:
Put everything in a jar and mix very well. Cover and place in the fridge overnight.
Step by step:
1. Put everything in a jar and mix very well. Cover and place in the fridge overnight.
Nutrition Information:
covered percent of daily need
