Apple Crumble Pie Cupcakes

Apple Crumble Pie Cupcakes might be just the American recipe you are searching for. One portion of this dish contains approximately 7g of protein, 23g of fat, and a total of 353 calories. For $1.0 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 24. 549 people were impressed by this recipe. It is brought to you by Hossier Homemade. Head to the store and pick up eggs, walnuts, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is pretty good. Similar recipes are Apple Crumble Cupcakes, Apple Crumble Pie, and Apple Crumble Pie.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees and add liners to muffin pansIn large bowl, combine cake Mix, water, eggs, apple sauce, cinnamon, cloves, nutmeg until smooth and well blendedFold in diced applesDivide batter into liners using a cookie dough scoopAdd all ingredients in medium bowl and combine with pastry blender or forkSpoon on top of cupcake batterBake at 350 degrees for 12-15 minutes or until a toothpick inserted in the center comes out clean.Note - these cupcakes are very dense from the applesauce and fresh apples, they do not rise as much as regular cupcakesAfter cupcakes are cooled, add a dollop of cream cheese frosting and a sprinkles of walnutsSpoon out some of the caramel frosting from the can into a microwave safe bowl and heat for a few seconds. Drizzle over cream cheese frosting and nuts.Refrigerator until serving and leftovers

 

Step by step:

1. Preheat oven to 350 degrees and add liners to muffin pans

2. In large bowl, combine cake

3. Mix, water, eggs, apple sauce, cinnamon, cloves, nutmeg until smooth and well blended

4. Fold in diced apples

5. Divide batter into liners using a cookie dough scoop

6. Add all ingredients in medium bowl and combine with pastry blender or fork

7. Spoon on top of cupcake batter

8. Bake at 350 degrees for 12-15 minutes or until a toothpick inserted in the center comes out clean.Note - these cupcakes are very dense from the applesauce and fresh apples, they do not rise as much as regular cupcakes

9. After cupcakes are cooled, add a dollop of cream cheese frosting and a sprinkles of walnuts

10. Spoon out some of the caramel frosting from the can into a microwave safe bowl and heat for a few seconds.

11. Drizzle over cream cheese frosting and nuts.Refrigerator until serving and leftovers

Nutrition Information:

covered percent of daily need