Double Chocolate Peanut Butter Mug Cookie

Double Chocolate Peanut Butter Mug Cookie might be just the dessert you are searching for. This recipe serves 1. One serving contains 422 calories, 9g of protein, and 28g of fat. For 63 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is liked by 8549 foodies and cooks. A mixture of chocolate chips, peanut butter, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Crazy for Crust. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is not so outstanding. Try Double Peanut Butter Chocolate Chunk Cookie, Cookie Butter Chocolate Lava Mug Cake, and Soft Double Peanut Butter Chip Cookie for similar recipes.

Servings: 1

 

Ingredients:

1/8 teaspoon baking powder

1 tablespoon brown sugar

1 tablespoon butter (you can substitute butter spread)

1 tablespoon mini chocolate chips

2 teaspoons cocoa powder

1 egg yolk (or 1 tablespoon water or milk, but it's won't be as high or as rich)

1 tablespoon flour

1 teaspoon granulated sugar

1 tablespoon peanut butter (creamy or chunky), optional (also try Nutella, Biscoff, or any other spread)

3 drops pure vanilla extract

Equipment:

microwave

Cooking instruction summary:

Place butter in an 8-ounce coffee mug (or bigger, but it doesn’t grow much). Melt in the microwave, about 20 seconds. Stir in sugars, vanilla, and baking powder. Stir in egg yolk, coca, and flour. Stir in chocolate chips. Place peanut butter in the center and press it down slightly into the batter. Heat in the microwave for 30 seconds. Let cool slightly before eating.

 

Step by step:


1. Place butter in an 8-ounce coffee mug (or bigger, but it doesn’t grow much). Melt in the microwave, about 20 seconds. Stir in sugars, vanilla, and baking powder. Stir in egg yolk, coca, and flour. Stir in chocolate chips.

2. Place peanut butter in the center and press it down slightly into the batter.

3. Heat in the microwave for 30 seconds.

4. Let cool slightly before eating.


Nutrition Information:

Quickview
422k Calories
8g Protein
28g Total Fat
36g Carbs
2% Health Score
Limit These
Calories
422k
21%

Fat
28g
43%

  Saturated Fat
12g
81%

Carbohydrates
36g
12%

  Sugar
26g
30%

Cholesterol
227mg
76%

Sodium
196mg
9%

Caffeine
4mg
2%

Get Enough Of These
Protein
8g
18%

Selenium
14µg
20%

Manganese
0.38mg
19%

Phosphorus
188mg
19%

Vitamin E
2mg
15%

Vitamin B3
2mg
13%

Folate
53µg
13%

Vitamin A
643IU
13%

Magnesium
38mg
10%

Iron
1mg
10%

Vitamin B2
0.16mg
9%

Copper
0.18mg
9%

Fiber
2g
9%

Calcium
86mg
9%

Vitamin B6
0.16mg
8%

Vitamin D
1µg
8%

Vitamin B5
0.78mg
8%

Zinc
1mg
7%

Vitamin B1
0.1mg
7%

Potassium
232mg
7%

Vitamin B12
0.37µg
6%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

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My boss was complaining in our staff meeting the other day that he wasn't getting any respect. Later that morning he went to a local sign shop and bought a small sign that read, "I'm the Boss". He then taped it to his office door. Later that day when he returned from lunch, he found that someone had taped a note to the sign that said. "Your wife called, she wants her sign back!"

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