Butterfinger Cookies
Butterfinger Cookies is a lacto ovo vegetarian dessert. This recipe makes 42 servings with 169 calories, 4g of protein, and 9g of fat each. For 27 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. This recipe from Can't Stay out of the Kitchen has 585 fans. If you have vanilla, butter, butterfinger candy bar, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is rather bad. Similar recipes include Butterfinger Cookies, Butterfinger Cookies, and Butterfinger Cookies.
Servings: 42
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
½ tsp. baking soda
½ cup butter, softened
10 fun-size Butterfinger candy bars, chopped
2 eggs
1 ¼ cups Jif chunky peanut butter
¼ tsp. salt
¾ cup sugar
2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 ½ tsp. vanilla
Equipment:
mixing bowl
hand mixer
wooden spoon
baking sheet
Cooking instruction summary:
In a large mixing bowl, combine butter, sugars, eggs, peanut butter, vanilla, baking soda and salt.Mix with an electric mixer until well mixed.Stir in flour and chopped Butterfingers with a wooden spoon until combined.Form mixture into 1 ½-2” balls.Place on cookie sheets that have been sprayed with cooking spray.Bake at 350° for about 10-12 minutes or until done.
Step by step:
1. In a large mixing bowl, combine butter, sugars, eggs, peanut butter, vanilla, baking soda and salt.
2. Mix with an electric mixer until well mixed.Stir in flour and chopped Butterfingers with a wooden spoon until combined.Form mixture into 1 ½-2” balls.
3. Place on cookie sheets that have been sprayed with cooking spray.
4. Bake at 350° for about 10-12 minutes or until done.
Nutrition Information:
covered percent of daily need
