Butterfinger Cookies

Butterfinger Cookies is a lacto ovo vegetarian dessert. This recipe makes 42 servings with 169 calories, 4g of protein, and 9g of fat each. For 27 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. This recipe from Can't Stay out of the Kitchen has 585 fans. If you have vanilla, butter, butterfinger candy bar, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is rather bad. Similar recipes include Butterfinger Cookies, Butterfinger Cookies, and Butterfinger Cookies.

Servings: 42

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

½ tsp. baking soda

½ cup butter, softened

10 fun-size Butterfinger candy bars, chopped

2 eggs

1 ¼ cups Jif chunky peanut butter

¼ tsp. salt

¾ cup sugar

2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)

1 ½ tsp. vanilla

Equipment:

mixing bowl

hand mixer

wooden spoon

baking sheet

Cooking instruction summary:

In a large mixing bowl, combine butter, sugars, eggs, peanut butter, vanilla, baking soda and salt.Mix with an electric mixer until well mixed.Stir in flour and chopped Butterfingers with a wooden spoon until combined.Form mixture into 1 ½-2” balls.Place on cookie sheets that have been sprayed with cooking spray.Bake at 350° for about 10-12 minutes or until done.

 

Step by step:


1. In a large mixing bowl, combine butter, sugars, eggs, peanut butter, vanilla, baking soda and salt.

2. Mix with an electric mixer until well mixed.Stir in flour and chopped Butterfingers with a wooden spoon until combined.Form mixture into 1 ½-2” balls.

3. Place on cookie sheets that have been sprayed with cooking spray.

4. Bake at 350° for about 10-12 minutes or until done.


Nutrition Information:

Quickview
168k Calories
3g Protein
9g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
168k
8%

Fat
9g
14%

  Saturated Fat
3g
23%

Carbohydrates
19g
7%

  Sugar
10g
12%

Cholesterol
13mg
5%

Sodium
119mg
5%

Get Enough Of These
Protein
3g
7%

Manganese
0.23mg
12%

Vitamin B3
1mg
7%

Vitamin E
1mg
7%

Selenium
3µg
6%

Phosphorus
51mg
5%

Magnesium
20mg
5%

Copper
0.08mg
4%

Fiber
0.89g
4%

Folate
12µg
3%

Zinc
0.45mg
3%

Vitamin B6
0.06mg
3%

Potassium
91mg
3%

Vitamin B5
0.2mg
2%

Iron
0.35mg
2%

Vitamin B1
0.03mg
2%

Vitamin B2
0.03mg
2%

Vitamin A
78IU
2%

Calcium
11mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Warm + Roasted Winter Salad Bowl
Chocolate Chip Zucchini Muffins
Stuffed Pretzel Cookies (Prezookie)
Baked Spaghetti Alfredo with Chopped Steak and Bacon
Fiesta Dogs
Baked Penne with Italian Sausage
Spiced Hot Cocoa and Chamomile Tea
Individual Vegetable and Potato Pies
brown butter soda bread
Slow Cooker Garlic Honey Teriyaki Chicken Wings
Food Trivia

In the U.S., as much as 40% of produce grown is never sold or eaten because it is too ugly.

Food Joke

What did the chocolate syrup say to the ice cream? "I'm sweet on you!"

Popular Recipes
Ratatouille Soup

Foodnetwork

Smothered Green Beans

Allrecipes

Classic French Toast

Comfy in the Kitchen

Jade Buddha Salmon Tartare

Foodista

Courgette & halloumi skewers

BBC Good Food