Mixed Berry No Bake Cheesecake Tart

Mixed Berry No Bake Cheesecake Tart takes approximately 30 minutes from beginning to end. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 498 calories, 6g of protein, and 41g of fat per serving. For $1.44 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. It is brought to you by Fork Knife Swoon. 154 people have made this recipe and would make it again. Plenty of people really liked this side dish. Head to the store and pick up confectioners sugar, cream cheese, sea salt, and a few other things to make it today. Overall, this recipe earns a not so spectacular spoonacular score of 23%. If you like this recipe, take a look at these similar recipes: No-Bake Mixed Berry Cream Cheese Tart for #SundaySupper, No Bake Cheesecake Triple Berry Star Tart, and Mixed Berry Tart.

Servings: 8

Preparation duration: 30 minutes

 

Ingredients:

1 cup almond flour

1/2 cup fresh blueberries

1/4 cup pure cane sugar

1 cup confectioners (powdered) sugar, sifted

8 oz cream cheese, softened to room-temperature

1 cup heavy whipping cream, chilled

1/2 cup chopped pecans

1/2 cup fresh raspberries

pinch fine-grain sea salt

3/4 cup fresh strawberries, hulled and sliced

6 Tbsp unsalted butter, melted

2 Tbsp unsweetened cocoa powder

1 tsp pure vanilla extract

Equipment:

baking paper

food processor

tart form

mixing bowl

spatula

Cooking instruction summary:

Line the bottom of a 9-inch round fluted tart pan (with removable bottom) with parchment paper. Lightly grease the parchment and edges with butter.In a food processor, pulse together the almond flour, pecans, cocoa, sugar, and salt until a coarse meal forms. Add the melted butter, and pulse again until the mixture resembles and moist crumb that will hold together when pinched between two fingers.Spoon the crumbs into the prepared tart pan, and press into an even layer along the bottom and sides. Place in the freezer to chill for at least 15 minutes.Add the cold cream to a (chilled) mixing bowl. Use a hand-mixer, and starting on low speed, and gradually increasing, beat until soft, fluffy peaks form. Set aside.In another large mixing bowl, beat together the cream cheese and sugar until smooth and creamy. Use a spatula to gently fold the whipped cream into the cream cheese mixture. Stir in the vanilla.Spoon the cheesecake filling into the chilled crust, smoothing the top into an even layer with a spatula. Top with the mixed berries. Chill until ready to serve.

 

Step by step:


1. Line the bottom of a 9-inch round fluted tart pan (with removable bottom) with parchment paper. Lightly grease the parchment and edges with butter.In a food processor, pulse together the almond flour, pecans, cocoa, sugar, and salt until a coarse meal forms.

2. Add the melted butter, and pulse again until the mixture resembles and moist crumb that will hold together when pinched between two fingers.Spoon the crumbs into the prepared tart pan, and press into an even layer along the bottom and sides.

3. Place in the freezer to chill for at least 15 minutes.

4. Add the cold cream to a (chilled) mixing bowl. Use a hand-mixer, and starting on low speed, and gradually increasing, beat until soft, fluffy peaks form. Set aside.In another large mixing bowl, beat together the cream cheese and sugar until smooth and creamy. Use a spatula to gently fold the whipped cream into the cream cheese mixture. Stir in the vanilla.Spoon the cheesecake filling into the chilled crust, smoothing the top into an even layer with a spatula. Top with the mixed berries. Chill until ready to serve.


Nutrition Information:

Quickview
498k Calories
6g Protein
41g Total Fat
31g Carbs
1% Health Score
Limit These
Calories
498k
25%

Fat
41g
63%

  Saturated Fat
18g
117%

Carbohydrates
31g
10%

  Sugar
24g
27%

Cholesterol
94mg
32%

Sodium
109mg
5%

Caffeine
3mg
1%

Get Enough Of These
Protein
6g
13%

Manganese
0.47mg
23%

Vitamin A
1096IU
22%

Fiber
3g
14%

Vitamin C
11mg
13%

Calcium
90mg
9%

Phosphorus
84mg
8%

Copper
0.15mg
8%

Iron
1mg
6%

Vitamin E
0.89mg
6%

Magnesium
23mg
6%

Vitamin B2
0.1mg
6%

Vitamin K
5µg
5%

Zinc
0.66mg
4%

Potassium
150mg
4%

Vitamin B1
0.06mg
4%

Vitamin D
0.54µg
4%

Vitamin B5
0.36mg
4%

Folate
11µg
3%

Vitamin B6
0.05mg
2%

Vitamin B12
0.14µg
2%

Selenium
1µg
2%

Vitamin B3
0.3mg
1%

covered percent of daily need
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Food Trivia

The banana tree is not a true fruit at all but a giant herb and the banana is actually its berry. A banana plant produces only one bunch or hand in its life, but that bunch may have between 100 to 400 bananas. Despite its phallic shape, the banana is sterile and no fertilization takes place in the banana flowers. A banana plant grows when one of its shoots is planted.

Food Joke

"It's So Hot In Texas That..." *The birds have to use pot holders to pull worms out of the ground. *The potatoes cook underground, and all you have to do to have lunch is to pull one out and add butter, salt and pepper. *Farmers are feeding their chickens crushed ice to keep them from laying hard boiled eggs. ================================= "It's So Dry In Texas That..." *The cows are giving evaporated milk. *The trees are whistling for the dogs. *A sad Texan once prayed, "I wish it would rain - not so much for me, cuz I've seen it - but for my 7-year-old." *A visitor to Texas once asked, "Does it ever rain out here?" A rancher quickly answered "Yes, it does. Do you remember that part in the Bible where it rained for 40 days and 40 nights?" The visitor replied, "Yes, I'm familiar with Noah's flood." "Well," the rancher puffed up, we got about two and a half inches of that." ====================================== "You Know You're In Texas When..." *You no longer associate bridges with water. *You can say 110 degrees without fainting. *You eat hot chilies to cool your mouth off. *You can make instant sun tea. *You learn that a seat belt makes a pretty good branding iron. *The temperature drops below 95, you feel a bit chilly. *You discover that in July, it takes only 2 fingers to drive your car. *You discover that you can get a sunburn through your car window. *You notice the best parking place is determined by shade instead of distance. *Hot water now comes out of both taps. *It's noon in July, kids are on summer vacation, and not one person is out on the streets. *You actually burn your hand opening the car door. *You break a sweat the instant you step outside at 7:30 a.m. before work. *No one would dream of putting vinyl upholstery in a car or not having air conditioning. *Your biggest bicycle wreck fear is, "What if I get knocked out and end up lying on the pavement and cook to death?" *You realize that asphalt has a liquid state.

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