Eclair Icebox Cake

Eclair Icebox Cake takes about 45 minutes from beginning to end. This recipe serves 16 and costs 70 cents per serving. One serving contains 264 calories, 3g of protein, and 8g of fat. It works well as a cheap dessert. It is brought to you by Dessert Now Dinner Later. 9264 people were impressed by this recipe. Head to the store and pick up butter, graham crackers, vanilla, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. If you like this recipe, take a look at these similar recipes: Eclair Icebox Cake, Chocolate-Éclair Icebox Dessert, and Eclair Cake.

Servings: 16

 

Ingredients:

6 Tbsp butter, room temperature

1 box (3 sleeves) graham crackers

4 Tbsp milk

1 (8oz) tub cool whip

1 1/2 cups powdered sugar

6 Tbsp unsweetened cocoa

1 tsp vanilla

2 small boxes of french vanilla pudding

Equipment:

whisk

bowl

frying pan

hand mixer

Cooking instruction summary:

In a large bowl whisk the pudding with the milk. Allow to set up for a couple minutes in the fridge. Then fold in the cool whip.In a 13x9" pan layer graham crackers to cover the bottom of the pan. Then spread half the pudding mixture on top of the graham crackers.Place a second layer of graham crackers on top of the pudding as tight fitting as you can. Then spread the second half of the pudding on top.Place one last layer of graham crackers fitted on top of the pudding.In a separate bowl beat the butter, milk & vanilla with a hand mixer. Add cocoa & powdered sugar. Mix on LOW until incorporated (you don't want the dry ingredients to fly out of the bowl at you.) Spread over the top of the graham crackers. REFRIGERATE for at least 8 hours to overnight. Cut & serve cold.

 

Step by step:


1. In a large bowl whisk the pudding with the milk. Allow to set up for a couple minutes in the fridge. Then fold in the cool whip.In a 13x9" pan layer graham crackers to cover the bottom of the pan. Then spread half the pudding mixture on top of the graham crackers.

2. Place a second layer of graham crackers on top of the pudding as tight fitting as you can. Then spread the second half of the pudding on top.

3. Place one last layer of graham crackers fitted on top of the pudding.In a separate bowl beat the butter, milk & vanilla with a hand mixer.

4. Add cocoa & powdered sugar.

5. Mix on LOW until incorporated (you don't want the dry ingredients to fly out of the bowl at you.)

6. Spread over the top of the graham crackers. REFRIGERATE for at least 8 hours to overnight.

7. Cut & serve cold.


Nutrition Information:

Quickview
219k Calories
2g Protein
7g Total Fat
35g Carbs
1% Health Score
Limit These
Calories
219k
11%

Fat
7g
12%

  Saturated Fat
3g
24%

Carbohydrates
35g
12%

  Sugar
19g
22%

Cholesterol
14mg
5%

Sodium
219mg
10%

Caffeine
4mg
2%

Get Enough Of These
Protein
2g
6%

Vitamin B2
0.16mg
10%

Phosphorus
80mg
8%

Iron
1mg
7%

Magnesium
26mg
7%

Fiber
1g
6%

Vitamin B1
0.08mg
6%

Vitamin B3
1mg
5%

Zinc
0.7mg
5%

Copper
0.09mg
4%

Calcium
43mg
4%

Manganese
0.08mg
4%

Vitamin B12
0.24µg
4%

Folate
15µg
4%

Vitamin A
163IU
3%

Potassium
98mg
3%

Vitamin B6
0.05mg
2%

Selenium
0.98µg
1%

covered percent of daily need
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