Hazelnut Shortbread Cookies

Hazelnut Shortbread Cookies is a dairy free, lacto ovo vegetarian, and vegan dessert. This recipe serves 24. One portion of this dish contains around 4g of protein, 22g of fat, and a total of 357 calories. For 85 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by Diethood. If you have vanilla sugar, vegetable shortening, ground hazelnuts, and a few other ingredients on hand, you can make it. A couple people made this recipe, and 91 would say it hit the spot. From preparation to the plate, this recipe takes approximately 55 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 22%. Similar recipes include Chocolate Chip Hazelnut Shortbread Cookies, Hazelnut & Coconut Shortbread Sandwich Cookies, and Hazelnut Shortbread.

Servings: 24

Preparation duration: 40 minutes

Cooking duration: 13 minutes

 

Ingredients:

1 teaspoon corn starch

Edible Glitter

2 cups all-purpose flour

1 cup finely ground hazelnuts

Nutella

1/2 cup powdered sugar

2 sachets (0.35-oz each) vanilla sugar

1 cup vegetable shortening

Equipment:

baking paper

baking sheet

plastic wrap

mixing bowl

blender

oven

rolling pin

frying pan

Cooking instruction summary:

In a large mixing bowl sift together flour and corn starch.Stir in hazelnuts, vanilla sugar, and powdered sugar. If you don't have vanilla sugar or can't find it, leave it out. Using a pastry blender or your fingertips, work in the vegetable shortening; work it in until it all disappears and it's well blended. Cover dough with plastic wrap and put in the fridge for 15 to 30 minutes.Preheat oven to 350.Line two baking sheets with silpat mat or parchment paper; set aside.Remove dough from fridge and let rest for 5 minutes. Flour your work surface and rolling pin; roll out the dough to a 1/4-inch thickness.Cut out cookies with a round cutter and transfer to prepared pan. You don't have to space them a lot - the cookies will not spread.Bake for 13 minutes.Let cool on pan for 5 minutes; remove and cool on wire racks.When completely cooled, dip them in Nutella and top with edible glitter or raw sugar.

 

Step by step:


1. In a large mixing bowl sift together flour and corn starch.Stir in hazelnuts, vanilla sugar, and powdered sugar. If you don't have vanilla sugar or can't find it, leave it out. Using a pastry blender or your fingertips, work in the vegetable shortening; work it in until it all disappears and it's well blended. Cover dough with plastic wrap and put in the fridge for 15 to 30 minutes.Preheat oven to 350.Line two baking sheets with silpat mat or parchment paper; set aside.

2. Remove dough from fridge and let rest for 5 minutes. Flour your work surface and rolling pin; roll out the dough to a 1/4-inch thickness.

3. Cut out cookies with a round cutter and transfer to prepared pan. You don't have to space them a lot - the cookies will not spread.

4. Bake for 13 minutes.

5. Let cool on pan for 5 minutes; remove and cool on wire racks.When completely cooled, dip them in Nutella and top with edible glitter or raw sugar.


Nutrition Information:

Quickview
356k Calories
3g Protein
22g Total Fat
35g Carbs
1% Health Score
Limit These
Calories
356k
18%

Fat
22g
35%

  Saturated Fat
12g
80%

Carbohydrates
35g
12%

  Sugar
23g
26%

Cholesterol
0.0mg
0%

Sodium
15mg
1%

Get Enough Of These
Protein
3g
7%

Manganese
0.39mg
20%

Vitamin E
2mg
16%

Iron
2mg
13%

Fiber
2g
11%

Copper
0.19mg
9%

Vitamin B1
0.11mg
8%

Selenium
4µg
7%

Vitamin B2
0.12mg
7%

Phosphorus
67mg
7%

Magnesium
25mg
6%

Folate
24µg
6%

Vitamin K
5µg
5%

Calcium
48mg
5%

Potassium
161mg
5%

Vitamin B3
0.77mg
4%

Zinc
0.47mg
3%

Vitamin B5
0.24mg
2%

Vitamin B6
0.04mg
2%

Vitamin B12
0.1µg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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