Bethenny Frankel Granola
If you have approximately 40 minutes to spend in the kitchen, Bethenny Frankel Granola might be a tremendous gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For $1.01 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This morn meal has 310 calories, 9g of protein, and 14g of fat per serving. This recipe serves 12. This recipe is liked by 168 foodies and cooks. Head to the store and pick up vanillan extract, maple syrup, water, and a few other things to make it today. It is brought to you by Food Fanatic. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is spectacular. Similar recipes include Rosemary Potatoes - Bethenny Frankel, Bethenny's Frittata, and Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
2 cups almonds
1 teaspoon cinnamon
1/2 cup dried cranberries
1/2 cup maple syrup
1/2 teaspoon nutmeg
4 cups old fashioned oats
1/2 cup raisins
1/2 teaspoon pure vanilla extract
1/2 cup water
Equipment:
baking sheet
wooden spoon
bowl
oven
Cooking instruction summary:
Set oven to 300 degrees, and place the oven rack to center position. Lightly oil two large baking sheets.In a large bowl, stir together oats with nuts and spices. In a small bowl, stir together the warm water with maple syrup and vanilla. Slowly pour the syrup mixture over the nut mixture, and stir with a wooden spoon to combine. Spread out the greased baking sheets.Bake on the center oven rack for about 30 minutes, stirring every 10 minutes to prevent burning, until the granola is crumbly and golden. Remove from the oven and stir in fruit and raisins.When the mixture is cool, store it in an airtight container for up to five days or refrigerate it for one month.
Step by step:
1. Set oven to 300 degrees, and place the oven rack to center position. Lightly oil two large baking sheets.In a large bowl, stir together oats with nuts and spices. In a small bowl, stir together the warm water with maple syrup and vanilla. Slowly pour the syrup mixture over the nut mixture, and stir with a wooden spoon to combine.
2. Spread out the greased baking sheets.
3. Bake on the center oven rack for about 30 minutes, stirring every 10 minutes to prevent burning, until the granola is crumbly and golden.
4. Remove from the oven and stir in fruit and raisins.When the mixture is cool, store it in an airtight container for up to five days or refrigerate it for one month.
Nutrition Information:
covered percent of daily need
