Frozen Cupcakes

If you want to add more American recipes to your collection, Frozen Cupcakes might be a recipe you should try. This gluten free recipe serves 24 and costs $1.06 per serving. One portion of this dish contains roughly 3g of protein, 22g of fat, and a total of 538 calories. This recipe from Food Fanatic requires sugar, disco dust, vanillan extract, and milk. From preparation to the plate, this recipe takes around 2 hours. 19 people found this recipe to be tasty and satisfying. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 5%. Users who liked this recipe also liked Frozen Cupcakes, Frozen Fruit Salad Cupcakes, and Confession #77: I am a Frozen Yogurt addict… Greek Frozen Yogurt.

Servings: 24

Preparation duration: 120 minutes

 

Ingredients:

16 ounces white almond bark

blue food coloring

24 cupcakes, baked and cooled

1/4 cup milk

6 1/2 cups powdered sugar

3 sticks salted butter, softened to room temperature

pink or purple sugar pearls

2 teaspoons pure vanilla extract

disco dust

resealable sandwich bag, or disposable piping bag

Equipment:

offset spatula

baking sheet

wax paper

kitchen scissors

bowl

frying pan

Cooking instruction summary:

Prepare snowflakes.Tape THIS printable to the back of a cookie sheet, then top with a sheet of wax paper and tape it down as well.For 24 cupcakes, youll need 3 sheets. Feel free to make snowflakes for just half saves a ton of time and you can mix them in with cupcakes without snowflakes for the full effect.Melt almond bark according to package directions. Fill sandwich bag or piping bag and snip off just the very tip of the bag with a pair of scissors. Trace the patterns with almond bark.Once all your snowflakes are complete, pop the pan in the fridge so they can harden.Meanwhile, make frosting.Frost cupcakes using an offset spatula or a piping bag fitted with a large round piping tip. Sprinkle with disco dust and sugar pearls.Carefully peel snowflakes from waxed paper and insert into frosting.In the bowl of your mixer, beat butter, vanilla, and milk on low speed until combined.Slowly add powdered sugar to the bowl, beating on medium low until just barely combined.Add food coloring (if using) and increase speed to high, beating for a minute and a half until smooth and fluffy.

 

Step by step:


1. Prepare snowflakes.Tape THIS printable to the back of a cookie sheet, then top with a sheet of wax paper and tape it down as well.For 24 cupcakes, youll need 3 sheets. Feel free to make snowflakes for just half saves a ton of time and you can mix them in with cupcakes without snowflakes for the full effect.Melt almond bark according to package directions. Fill sandwich bag or piping bag and snip off just the very tip of the bag with a pair of scissors. Trace the patterns with almond bark.Once all your snowflakes are complete, pop the pan in the fridge so they can harden.Meanwhile, make frosting.Frost cupcakes using an offset spatula or a piping bag fitted with a large round piping tip. Sprinkle with disco dust and sugar pearls.Carefully peel snowflakes from waxed paper and insert into frosting.In the bowl of your mixer, beat butter, vanilla, and milk on low speed until combined.Slowly add powdered sugar to the bowl, beating on medium low until just barely combined.

2. Add food coloring (if using) and increase speed to high, beating for a minute and a half until smooth and fluffy.


Nutrition Information:

Quickview
538k Calories
2g Protein
22g Total Fat
82g Carbs
0% Health Score
Limit These
Calories
538k
27%

Fat
22g
34%

  Saturated Fat
14g
88%

Carbohydrates
82g
28%

  Sugar
72g
81%

Cholesterol
31mg
10%

Sodium
248mg
11%

Get Enough Of These
Protein
2g
5%

Selenium
6µg
9%

Vitamin A
379IU
8%

Vitamin B2
0.12mg
7%

Calcium
62mg
6%

Vitamin B1
0.08mg
5%

Phosphorus
45mg
5%

Manganese
0.09mg
4%

Folate
16µg
4%

Iron
0.68mg
4%

Vitamin B3
0.67mg
3%

Vitamin K
3µg
3%

Vitamin E
0.38mg
3%

Vitamin D
0.24µg
2%

Copper
0.03mg
1%

Magnesium
5mg
1%

Potassium
48mg
1%

Fiber
0.34g
1%

Vitamin B12
0.07µg
1%

Zinc
0.16mg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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