Brown Butter Rice Krispie Treats

Brown Butter Rice Krispie Treats takes about 45 minutes from beginning to end. For 22 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 109 calories. This recipe serves 16. 41 person were impressed by this recipe. A mixture of crisp rice cereal, marshmallows, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Completely Delicious. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 2%. If you like this recipe, take a look at these similar recipes: Caramelized Brown Butter Rice Krispie Treats, Salted Caramel Brown Butter Rice Krispie Treats, and Brown Butter White Chocolate Rice Krispie Treats.

Servings: 16

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large saucepan, melt the butter over low heat. Continue to cook the butter over low heat until it turns caramel in color. Be careful not to let it burn. Add the marshmallows and stir occasionally until marshmallows are completely melted. Remove pan from heat and add the cereal, stirring until mixture is completely combined.Use a greased spatula to transfer the rice krispies into a greased 8 inch square baking pan. Let cool and then slice into 2 inch squares.Store rice krispie treats in an airtight container at room temperature for up to 2 days.

 

Step by step:

1. In a large saucepan, melt the butter over low heat. Continue to cook the butter over low heat until it turns caramel in color. Be careful not to let it burn.

2. Add the marshmallows and stir occasionally until marshmallows are completely melted.

3. Remove pan from heat and add the cereal, stirring until mixture is completely combined.Use a greased spatula to transfer the rice krispies into a greased 8 inch square baking pan.

4. Let cool and then slice into 2 inch squares.Store rice krispie treats in an airtight container at room temperature for up to 2 days.

Nutrition Information:

covered percent of daily need