Brown Butter Rice Krispie Treats

Brown Butter Rice Krispie Treats takes about 45 minutes from beginning to end. For 22 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 109 calories. This recipe serves 16. 41 person were impressed by this recipe. A mixture of crisp rice cereal, marshmallows, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Completely Delicious. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 2%. If you like this recipe, take a look at these similar recipes: Caramelized Brown Butter Rice Krispie Treats, Salted Caramel Brown Butter Rice Krispie Treats, and Brown Butter White Chocolate Rice Krispie Treats.

Servings: 16

 

Ingredients:

6 cups rice krispie cereal

10 ounces (1 package, about 40) marshmallows

1/4 cup unsalted butter

Equipment:

sauce pan

baking pan

spatula

Cooking instruction summary:

In a large saucepan, melt the butter over low heat. Continue to cook the butter over low heat until it turns caramel in color. Be careful not to let it burn. Add the marshmallows and stir occasionally until marshmallows are completely melted. Remove pan from heat and add the cereal, stirring until mixture is completely combined.Use a greased spatula to transfer the rice krispies into a greased 8 inch square baking pan. Let cool and then slice into 2 inch squares.Store rice krispie treats in an airtight container at room temperature for up to 2 days.

 

Step by step:


1. In a large saucepan, melt the butter over low heat. Continue to cook the butter over low heat until it turns caramel in color. Be careful not to let it burn.

2. Add the marshmallows and stir occasionally until marshmallows are completely melted.

3. Remove pan from heat and add the cereal, stirring until mixture is completely combined.Use a greased spatula to transfer the rice krispies into a greased 8 inch square baking pan.

4. Let cool and then slice into 2 inch squares.Store rice krispie treats in an airtight container at room temperature for up to 2 days.


Nutrition Information:

Quickview
108k Calories
0.84g Protein
2g Total Fat
20g Carbs
0% Health Score
Limit These
Calories
108k
5%

Fat
2g
5%

  Saturated Fat
1g
12%

Carbohydrates
20g
7%

  Sugar
10g
11%

Cholesterol
7mg
3%

Sodium
14mg
1%

Get Enough Of These
Protein
0.84g
2%

Folate
11µg
3%

Vitamin B1
0.03mg
2%

Vitamin A
88IU
2%

Copper
0.03mg
2%

Selenium
1µg
2%

Iron
0.24mg
1%

Vitamin B3
0.26mg
1%

Vitamin B2
0.02mg
1%

Phosphorus
10mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The average hot dog is consumed in 6 bites.

Food Joke

Some daze I just can't seem to focus. Old people shouldn't eat health foods. They need all the preservatives they can get A plastic surgeon's office the only place where no one gets offended when you pick your nose! I used to go to an origami class, until it folded. Today everyone wants instant gratification, no matter how long it takes. If a parsley farmer is sued, can they garnish his wages? You can lead a horse to water, but, a pencil must be lead. For Rent: 6 room hated apartment. You have two choices in life: you can stay single and be miserable, or get married and wish you were dead. Have you heard that Revlon and Maibelene have agreed to make-up. Every morning is the dawn of a new error.

Popular Recipes
Pork Tenderloin Tips with Apricot Sauce

A Family Feast

Coconut Shrimp with Sweet Chili Sauce

Closet Cooking

Nouveau Sangaree

Serious Eats

Pesto Chicken Stuffed Spaghetti Squash

Cookin Canuck

Clio Goodman's Chocolate Pudding

Serious Eats