Smoked Salmon Spread with Roasted Red Peppers

Smoked Salmon Spread with Roasted Red Peppers takes approximately 5 minutes from beginning to end. One portion of this dish contains approximately 11g of protein, 7g of fat, and a total of 112 calories. This recipe serves 4 and costs $2.22 per serving. Several people really liked this condiment. Head to the store and pick up fresh dill, goat cheese, sriracha, and a few other things to make it today. 294 people found this recipe to be delicious and satisfying. It is brought to you by Queen of Quinoa. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. With a spoonacular score of 62%, this dish is solid. Similar recipes include Grilled Pizza with Smoked Tofu and Roasted Red Peppers, Garlic-Roasted Shrimp with Red Peppers and Smoked Paprika, and Smoked Salmon Spread.

Servings: 4

Preparation duration: 5 minutes

 

Ingredients:

1 sprig fresh dill (about 1 tablespoon)

4 oz. herbed goat cheese (regular will also work)

1 tablespoon lemon juice

2 - 3 roasted red peppers

Salt & pepper to taste

4 oz. smoked salmon (sugar-free if possible)

1/2 - 1 teaspoon sriracha

Equipment:

food processor

Cooking instruction summary:

Add all ingredients into a food processor and pulse until smooth and incorporated. Taste, season with salt and pepper, and scoop into a serving dish. Refrigerate for at least half an hour, and serve with crackers or vegetables.

 

Step by step:


1. Add all ingredients into a food processor and pulse until smooth and incorporated. Taste, season with salt and pepper, and scoop into a serving dish. Refrigerate for at least half an hour, and serve with crackers or vegetables.


Nutrition Information:

Quickview
112k Calories
10g Protein
7g Total Fat
1g Carbs
7% Health Score
Limit These
Calories
112k
6%

Fat
7g
11%

  Saturated Fat
4g
28%

Carbohydrates
1g
0%

  Sugar
0.35g
0%

Cholesterol
19mg
7%

Sodium
786mg
34%

Get Enough Of These
Protein
10g
21%

Vitamin D
4µg
33%

Vitamin B12
0.98µg
16%

Copper
0.3mg
15%

Selenium
10µg
14%

Vitamin C
10mg
13%

Phosphorus
123mg
12%

Vitamin B6
0.19mg
9%

Vitamin A
422IU
8%

Vitamin B2
0.14mg
8%

Vitamin B3
1mg
8%

Iron
0.94mg
5%

Calcium
50mg
5%

Vitamin B5
0.45mg
5%

Manganese
0.07mg
3%

Magnesium
11mg
3%

Vitamin E
0.44mg
3%

Zinc
0.39mg
3%

Potassium
89mg
3%

Vitamin B1
0.03mg
2%

Folate
7µg
2%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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