Smoked Salmon Spread with Roasted Red Peppers
Smoked Salmon Spread with Roasted Red Peppers takes approximately 5 minutes from beginning to end. One portion of this dish contains approximately 11g of protein, 7g of fat, and a total of 112 calories. This recipe serves 4 and costs $2.22 per serving. Several people really liked this condiment. Head to the store and pick up fresh dill, goat cheese, sriracha, and a few other things to make it today. 294 people found this recipe to be delicious and satisfying. It is brought to you by Queen of Quinoa. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. With a spoonacular score of 62%, this dish is solid. Similar recipes include Grilled Pizza with Smoked Tofu and Roasted Red Peppers, Garlic-Roasted Shrimp with Red Peppers and Smoked Paprika, and Smoked Salmon Spread.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
1 sprig fresh dill (about 1 tablespoon)
4 oz. herbed goat cheese (regular will also work)
1 tablespoon lemon juice
2 - 3 roasted red peppers
Salt & pepper to taste
4 oz. smoked salmon (sugar-free if possible)
1/2 - 1 teaspoon sriracha
Equipment:
food processor
Cooking instruction summary:
Add all ingredients into a food processor and pulse until smooth and incorporated. Taste, season with salt and pepper, and scoop into a serving dish. Refrigerate for at least half an hour, and serve with crackers or vegetables.
Step by step:
1. Add all ingredients into a food processor and pulse until smooth and incorporated. Taste, season with salt and pepper, and scoop into a serving dish. Refrigerate for at least half an hour, and serve with crackers or vegetables.
Nutrition Information:
covered percent of daily need
