Cheesecake Brownies

The recipe Cheesecake Brownies is ready in about 40 minutes and is definitely an outstanding lacto ovo vegetarian option for lovers of American food. This recipe serves 32. One serving contains 111 calories, 2g of protein, and 4g of fat. For 17 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of applesauce, sugar, egg whites, and a handful of other ingredients are all it takes to make this recipe so flavorful. 344 people have made this recipe and would make it again. It is brought to you by Kraft Recipes. With a spoonacular score of 5%, this dish is very bad (but still fixable). Try Cheesecake Brownies, Cheesecake Brownies, and Cheesecake Brownies for similar recipes.

Servings: 32

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/2 cup applesauce

1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)

3 egg whites, divided

1/4 cup flour

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

1/2 cup sugar

1/4 cup water

Equipment:

oven

frying pan

knife

toothpicks

Cooking instruction summary:

Heat oven to 350F. Mix brownie mix, applesauce, 2 egg whites and water until blended. Pour into 13x9-inch pan sprayed with cooking spray. Beat Neufchatel, sugar, flour and remaining egg white with mixer until blended; spoon over brownie batter. Swirl gently with knife. Bake 28 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

 

Step by step:


1. Heat oven to 350F.

2. Mix brownie mix, applesauce, 2 egg whites and water until blended.

3. Pour into 13x9-inch pan sprayed with cooking spray.

4. Beat Neufchatel, sugar, flour and remaining egg white with mixer until blended; spoon over brownie batter. Swirl gently with knife.

5. Bake 28 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.


Nutrition Information:

Quickview
110k Calories
1g Protein
3g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
110k
6%

Fat
3g
6%

  Saturated Fat
1g
8%

Carbohydrates
17g
6%

  Sugar
12g
13%

Cholesterol
5mg
2%

Sodium
77mg
3%

Get Enough Of These
Protein
1g
4%

Iron
0.54mg
3%

Vitamin B2
0.03mg
2%

Selenium
1µg
2%

Vitamin A
60IU
1%

Phosphorus
11mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Cheesecake Brownies - Cooked by Julie - Episode 140

 

Cherry Cheesecake Brownies Recipe

 

Raspberry Cheesecake Brownies | Delish

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

California is the world's 5th largest supplier of food.

Food Joke

One day while walking down the street a highly successful executive woman was tragically hit by a bus and she died. Her soul arrived up in heaven where she was met at the Pearly Gates by St. Peter himself. "Welcome to Heaven," said St.Peter. "Before you get settled in though, it seems we have a problem. You see, strangely enough, we've never once had an executive make it this far and we're not really sure what to do with you." "No problem, just let me in." said the woman. "Well, I'd like to, but I have higher orders. What we're going to do is let you have a day in Hell and a day in Heaven and then you can choose whichever one you want to spend an eternity in." "Actually, I think I've made up my mind...I prefer to stay in Heaven", said the woman. "Sorry, we have rules..." And with that St. Peter put the executive in an elevator and it went down-down-down to hell. The doors opened and she found herself stepping out onto the putting green of a beautiful golf course. In the distance was a country club and standing in front of her were all her friends - fellow executives that she had worked with and they were all dressed in evening gowns and cheering for her. They ran up and kissed her on both cheeks and they talked about old times. They played an excellent round of golf and at night went to the country club where she enjoyed an excellent steak and lobster dinner. She met the Devil who was actually a really nice guy and she had a great time telling jokes and dancing. She was having such a good time that before she knew it, it was time to leave. Everybody shook her hand and waved good- bye as she got on the elevator. The elevator went up-up-up and opened back up at the Pearly Gates and found St. Peter waiting for her. "Now it's time to spend a day in heaven," he said. So she spent the next 24 hours lounging around on clouds and playing the harp and singing. She had a great time and before she knew it her 24 hours were up and St. Peter came and got her. "So, you've spent a day in hell and you've spent a day in heaven. Now you must choose your eternity," he said. The woman paused for a second and then replied, "Well, I never thought I'd say this, I mean, Heaven has been really great and all, but I think I had a better time in Hell." So St. Peter escorted her to the elevator and again she went down-down-down back to Hell. When the doors of the elevator opened she found herself standing in a desolate wasteland covered in garbage and Filth. She saw her friends were dressed in rags and were picking up the garbage and putting it in sacks. The Devil came up to her and put his arm around her. "I don't understand," stammered the woman, "yesterday I was here and there was a golf course and a country club and we ate lobster and we danced and had a great time. Now all there is a wasteland of garbage and all my friends look miserable." The Devil looked at her and smiled. "Yesterday we were recruiting you; today you're staff."

Popular Recipes
Fresh Berry Tart with Toasted Nut Crust

Vegetarian Times

Korean spicy rice cakes

The Blind Cook

Chocolate Florentines

Simply Delicious Food

Roasted Vegetable Forbidden Rice Bowls with Maple Tahini Sauce

The Roasted Root

Pesto Zucchini "Spaghetti

foodista.com