Slow Cooker Creamy Garlic Mashed Potatoes
Slow Cooker Creamy Garlic Mashed Potatoes could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 8. One serving contains 300 calories, 5g of protein, and 15g of fat. For 71 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of butter, salt, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Thanksgiving event. 84 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Cooking Classy. With a spoonacular score of 44%, this dish is solid. Creamy Garlic Slow Cooker Mashed Potatoes, Slow Cooker Creamy Mashed Potatoes, and Creamy Slow Cooker Mashed Potatoes are very similar to this recipe.
Servings: 8
Ingredients:
1/4 cup butter, melted
1/2 cup cream, warmed in the microwave
1 1/2 Tbsp minced garlic (4 cloves)
1/2 tsp, pepper, or to taste
4 lbs red potatoes, cleaned (peeled or unpeeled), cut into 1 1/2-inch pieces
1 tsp salt, or to taste
2/3 cup sour cream
1/2 cup water
1/2 cup milk, warmed in the microwave, or as desired
Equipment:
slow cooker
potato masher
hand mixer
Cooking instruction summary:
Spray a 6 - 7 quart slow cooker with non-stick spray. Place potatoes in slow cooker then pour water evenly over top (if your slow cooker allows excess moisture to evaporate from the slow cooker I'd recommend adding in an extra 1/4 cup of water). Toss with salt and pepper then add garlic and pour butter evenly over potatoes and garlic. Cover and cook on high heat 4 - 4 1/2 hours until potatoes are tender when pierced with a fork (don't drain!). Mash potatoes with a potato masher then add sour cream, heavy cream. Whip with an electric hand mixer until desired texture is reached, while adding in milk to reach desired consistency. Serve warm with more butter if desired and minced chives. Recipe source: Cooking Classy
Step by step:
1. Spray a 6 - 7 quart slow cooker with non-stick spray.
2. Place potatoes in slow cooker then pour water evenly over top (if your slow cooker allows excess moisture to evaporate from the slow cooker I'd recommend adding in an extra 1/4 cup of water). Toss with salt and pepper then add garlic and pour butter evenly over potatoes and garlic. Cover and cook on high heat 4 - 4 1/2 hours until potatoes are tender when pierced with a fork (don't drain!). Mash potatoes with a potato masher then add sour cream, heavy cream. Whip with an electric hand mixer until desired texture is reached, while adding in milk to reach desired consistency.
3. Serve warm with more butter if desired and minced chives. Recipe source: Cooking Classy
Nutrition Information:
covered percent of daily need
