Slow Cooker Creamy Garlic Mashed Potatoes

Slow Cooker Creamy Garlic Mashed Potatoes could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 8. One serving contains 300 calories, 5g of protein, and 15g of fat. For 71 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of butter, salt, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Thanksgiving event. 84 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Cooking Classy. With a spoonacular score of 44%, this dish is solid. Creamy Garlic Slow Cooker Mashed Potatoes, Slow Cooker Creamy Mashed Potatoes, and Creamy Slow Cooker Mashed Potatoes are very similar to this recipe.

Servings: 8

 

Ingredients:

1/4 cup butter, melted

1/2 cup cream, warmed in the microwave

1 1/2 Tbsp minced garlic (4 cloves)

1/2 tsp, pepper, or to taste

4 lbs red potatoes, cleaned (peeled or unpeeled), cut into 1 1/2-inch pieces

1 tsp salt, or to taste

2/3 cup sour cream

1/2 cup water

1/2 cup milk, warmed in the microwave, or as desired

Equipment:

slow cooker

potato masher

hand mixer

Cooking instruction summary:

Spray a 6 - 7 quart slow cooker with non-stick spray. Place potatoes in slow cooker then pour water evenly over top (if your slow cooker allows excess moisture to evaporate from the slow cooker I'd recommend adding in an extra 1/4 cup of water). Toss with salt and pepper then add garlic and pour butter evenly over potatoes and garlic. Cover and cook on high heat 4 - 4 1/2 hours until potatoes are tender when pierced with a fork (don't drain!). Mash potatoes with a potato masher then add sour cream, heavy cream. Whip with an electric hand mixer until desired texture is reached, while adding in milk to reach desired consistency. Serve warm with more butter if desired and minced chives. Recipe source: Cooking Classy

 

Step by step:


1. Spray a 6 - 7 quart slow cooker with non-stick spray.

2. Place potatoes in slow cooker then pour water evenly over top (if your slow cooker allows excess moisture to evaporate from the slow cooker I'd recommend adding in an extra 1/4 cup of water). Toss with salt and pepper then add garlic and pour butter evenly over potatoes and garlic. Cover and cook on high heat 4 - 4 1/2 hours until potatoes are tender when pierced with a fork (don't drain!). Mash potatoes with a potato masher then add sour cream, heavy cream. Whip with an electric hand mixer until desired texture is reached, while adding in milk to reach desired consistency.

3. Serve warm with more butter if desired and minced chives. Recipe source: Cooking Classy


Nutrition Information:

Quickview
300k Calories
5g Protein
15g Total Fat
37g Carbs
4% Health Score
Limit These
Calories
300k
15%

Fat
15g
24%

  Saturated Fat
9g
58%

Carbohydrates
37g
13%

  Sugar
3g
4%

Cholesterol
45mg
15%

Sodium
404mg
18%

Get Enough Of These
Protein
5g
10%

Potassium
1079mg
31%

Vitamin C
20mg
25%

Vitamin B6
0.42mg
21%

Manganese
0.36mg
18%

Phosphorus
173mg
17%

Copper
0.32mg
16%

Fiber
3g
16%

Magnesium
53mg
13%

Vitamin B3
2mg
13%

Vitamin B1
0.2mg
13%

Folate
43µg
11%

Vitamin A
532IU
11%

Iron
1mg
10%

Vitamin K
8µg
8%

Vitamin B5
0.75mg
8%

Vitamin B2
0.12mg
7%

Calcium
59mg
6%

Zinc
0.88mg
6%

Vitamin E
0.43mg
3%

Selenium
2µg
3%

Vitamin D
0.29µg
2%

Vitamin B12
0.09µg
2%

covered percent of daily need
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