Homemade "Maraschino" Cherries (This Time Without Alcohol)

Homemade "Maraschino" Cherries (This Time Without Alcohol) requires around 45 minutes from start to finish. This recipe makes 3 servings with 396 calories, 2g of protein, and 1g of fat each. For $2.75 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. If you have pomegranate juice, salt, orange peel, and a few other ingredients on hand, you can make it. 10228 people were impressed by this recipe. It works well as an affordable beverage. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Cup Cake Project. With a spoonacular score of 39%, this dish is rather bad. Similar recipes include Homemade Maraschino Cherries, Homemade Maraschino Cherries, and Homemade Maraschino Cherries.

Servings: 3

 

Ingredients:

1 pound pitted cherries (any kind will do, but I used Rainier cherries)

3 1/2 fluid ounces lemon juice (juice from about 3 lemons)

Peel from one large orange

1/2 cup pomegranate juice

pinch of salt

1 cup sugar

1 1/2 cups water

1 whole piece star anise

Equipment:

sauce pan

bowl

frying pan

Cooking instruction summary:

In a medium-sized saucepan over medium-high heat, add everything except the cherries. Bring to a boil. Reduce the heat and simmer until the sugar has dissolved, stirring periodically. Add the cherries. Simmer on low heat for 10 minutes or until the syrup has a bit of a cherry flavor. (Yes, tasting is part of the recipe. This is the rough part. :)) You don't want to cook the cherries - you just want to bring out some of their flavor. Remove the pan from the heat and transfer the entire contents to a bowl (so it doesn't continue cooking). Let cool to room temperature. Transfer to an air-tight container and refrigerate. Wait about three days and then top your cupcakes, shakes, ice cream sodas, sundaes, Shirley Temples, and anything else you can think of with them.

 

Step by step:


1. In a medium-sized saucepan over medium-high heat, add everything except the cherries. Bring to a boil. Reduce the heat and simmer until the sugar has dissolved, stirring periodically.

2. Add the cherries. Simmer on low heat for 10 minutes or until the syrup has a bit of a cherry flavor. (Yes, tasting is part of the recipe. This is the rough part. :)) You don't want to cook the cherries - you just want to bring out some of their flavor.

3. Remove the pan from the heat and transfer the entire contents to a bowl (so it doesn't continue cooking).

4. Let cool to room temperature.

5. Transfer to an air-tight container and refrigerate.

6. Wait about three days and then top your cupcakes, shakes, ice cream sodas, sundaes, Shirley Temples, and anything else you can think of with them.


Nutrition Information:

Quickview
388k Calories
1g Protein
0.57g Total Fat
99g Carbs
2% Health Score
Limit These
Calories
388k
19%

Fat
0.57g
1%

  Saturated Fat
0.11g
1%

Carbohydrates
99g
33%

  Sugar
92g
102%

Cholesterol
0.0mg
0%

Sodium
23mg
1%

Get Enough Of These
Protein
1g
4%

Vitamin C
29mg
36%

Fiber
3g
15%

Potassium
475mg
14%

Manganese
0.16mg
8%

Vitamin K
7µg
7%

Copper
0.14mg
7%

Magnesium
24mg
6%

Folate
24µg
6%

Vitamin B6
0.12mg
6%

Vitamin B5
0.49mg
5%

Vitamin B2
0.08mg
5%

Iron
0.8mg
4%

Phosphorus
41mg
4%

Vitamin B1
0.06mg
4%

Calcium
39mg
4%

Vitamin A
116IU
2%

Vitamin E
0.33mg
2%

Vitamin B3
0.41mg
2%

Zinc
0.21mg
1%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

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