Blueberry & pretzel cookies

The recipe Blueberry & pretzel cookies can be made in about 38 minutes. This recipe serves 20 and costs 35 cents per serving. One serving contains 212 calories, 2g of protein, and 9g of fat. 20 people were impressed by this recipe. This recipe from BBC Good Food requires bicarbonate of soda, blueberries, butter, and vanillan extract. It works well as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is not so tremendous. If you like this recipe, take a look at these similar recipes: Blueberry-Blackberry Pie with Pretzel Crust, 10 Days of Cookies: Caramel Pretzel Cookies, and Pretzel M&M Cookies.

Servings: 20

Preparation duration: 20 minutes

Cooking duration: 18 minutes

 

Ingredients:

½ tsp bicarbonate of soda

200g blueberries

175g butter, softened

1 large egg

100g golden caster sugar

200g light soft brown sugar

250g plain flour

50g small salted pretzels, broken into chunky pieces

1 tbsp vanilla extract

100g white chocolate chunks

Equipment:

whisk

bowl

oven

spatula

wire rack

Cooking instruction summary:

Heat oven to 190C/170C fan/gas 5.Line 2 baking trays with bakingparchment. Tip the butter, sugars andvanilla into a bowl. Beat with a hand-heldelectric whisk until pale and fluffy. Addthe egg and beat again. Tip the flour,bicarb and a pinch of salt into the bowl,and use a spatula to mix together. Addthe blueberries, pretzel pieces andchocolate chunks, and mix again untileverything is combined.Scoop golf-ball-sized mounds of cookiedough onto the baking trays, makingsure you leave plenty of space betweeneach one. (You should fit 4-6 cookieson each tray, so you’ll have to bake inbatches to make the total 20 cookies.)Can be frozen at this point – simplydefrost in the fridge before baking.Bake for 18 mins, swapping the traysaround halfway through.Remove the trays from the ovenand leave to cool for 10 mins beforetransferring to a wire rack, then bakethe second batch. Continue until all thecookies are baked. Will keep in a cookiejar for up to 1 week.

 

Step by step:


1. Heat oven to 190C/170C fan/gas 5.Line 2 baking trays with bakingparchment. Tip the butter, sugars andvanilla into a bowl. Beat with a hand-heldelectric whisk until pale and fluffy.

2. Addthe egg and beat again. Tip the flour,bicarb and a pinch of salt into the bowl,and use a spatula to mix together.

3. Addthe blueberries, pretzel pieces andchocolate chunks, and mix again untileverything is combined.Scoop golf-ball-sized mounds of cookiedough onto the baking trays, makingsure you leave plenty of space betweeneach one. (You should fit 4-6 cookieson each tray, so you’ll have to bake inbatches to make the total 20 cookies.)Can be frozen at this point – simplydefrost in the fridge before baking.

4. Bake for 18 mins, swapping the traysaround halfway through.

5. Remove the trays from the ovenand leave to cool for 10 mins beforetransferring to a wire rack, then bakethe second batch. Continue until all thecookies are baked. Will keep in a cookiejar for up to 1 week.


Nutrition Information:

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Crock Pot Mexican Shredded Beef

101 Cooking for Two

Cookie Dough Dip

Foodie Misadventures

Lamb Shawarma Stew

Simply Scratch

Peach Melba Ice Cream

The Messy Baker

Vanilla Bean Rum Bundt Cake

The Vintage Mixer