Cinnamon-Shortbread Icebox Cookie Stacks

The recipe Cinnamon-Shortbread Icebox Cookie Stacks can be made in about 15 minutes. For $1.09 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 36g of fat, and a total of 420 calories. This recipe serves 4. It works well as a side dish. 49 people have tried and liked this recipe. This recipe from Bake or Break requires butter, glazed pecans, granulated sugar, and ground cinnamon. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable. Try Coconut-Caramel Icebox Cake Stacks, Shortbread Cookie Cups with Brown Sugar Cinnamon Filling {Whole Wheat}, and Icebox Shortbread for similar recipes.

Servings: 4

Preparation duration: 15 minutes

 

Ingredients:

16 Duchy Originals Highland All Butter Shortbread

glazed pecans, for garnish

3 tablespoons granulated sugar

1 teaspoon ground cinnamon*

1 cup heavy whipping cream

Equipment:

hand mixer

mixing bowl

whisk

Cooking instruction summary:

Place cream in a large, cold mixing bowl. Using an electric mixer with a whisk attachment, beat at medium-high speed until the cream begins to thicken.Sprinkle sugar over the cream. Whisk until combined. Add cinnamon.Continue beating until you can lift the whisk out of the whipped cream and a peak that curves downward forms in the cream. This should take 4 to 5 minutes.Place 4 cookies on individual serving plates or side by side on a platter. Top each with about 1 & 1/2 tablespoons of whipped cream, spreading just up to the edge. Place another cookie on top of the whipped cream, pressing down gently. Repeat until a fourth cookie is placed on each stack. Refrigerate cookies overnight. Place remaining whipped cream in a container, seal, and refrigerate.Before serving, place a dollop of whipped cream on top of each cookie stack. Garnish, if desired, with glazed pecans.

 

Step by step:


1. Place cream in a large, cold mixing bowl. Using an electric mixer with a whisk attachment, beat at medium-high speed until the cream begins to thicken.Sprinkle sugar over the cream.

2. Whisk until combined.

3. Add cinnamon.Continue beating until you can lift the whisk out of the whipped cream and a peak that curves downward forms in the cream. This should take 4 to 5 minutes.

4. Place 4 cookies on individual serving plates or side by side on a platter. Top each with about 1 & 1/2 tablespoons of whipped cream, spreading just up to the edge.

5. Place another cookie on top of the whipped cream, pressing down gently. Repeat until a fourth cookie is placed on each stack. Refrigerate cookies overnight.

6. Place remaining whipped cream in a container, seal, and refrigerate.Before serving, place a dollop of whipped cream on top of each cookie stack.

7. Garnish, if desired, with glazed pecans.


Nutrition Information:

Quickview
420k Calories
2g Protein
36g Total Fat
23g Carbs
0% Health Score
Limit These
Calories
420k
21%

Fat
36g
56%

  Saturated Fat
16g
105%

Carbohydrates
23g
8%

  Sugar
19g
21%

Cholesterol
90mg
30%

Sodium
161mg
7%

Get Enough Of These
Protein
2g
5%

Vitamin A
976IU
20%

Calcium
64mg
6%

Fiber
1g
5%

Vitamin E
0.74mg
5%

Manganese
0.09mg
4%

Vitamin B2
0.07mg
4%

Phosphorus
38mg
4%

Vitamin D
0.48µg
3%

Iron
0.42mg
2%

Vitamin K
2µg
2%

Vitamin B12
0.11µg
2%

Vitamin B5
0.16mg
2%

Potassium
47mg
1%

Magnesium
4mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Pickled Garlic Scapes

Serious Eats

Berries with Limoncello and Basil

Foodnetwork

Classic Loco Moco (Guest Post by The Little Ferraro Kitchen)

Pineapple and Coconut

Vegan Raspberry Chocolate Cheesecake

My Whole Food Life

Apple Cake

Leites Culinaria