No-Bake Pumpkin Cheesecake

If you want to add more gluten free recipes to your recipe box, No-Bake Pumpkin Cheesecake might be a recipe you should try. One portion of this dish contains about 3g of protein, 14g of fat, and a total of 225 calories. For 79 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a very affordable side dish. 7657 people were impressed by this recipe. If you have nutmeg, whipped topping, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. It is brought to you by MotherThyme.com. Overall, this recipe earns a pretty good spoonacular score of 46%. No Bake Pumpkin Cheesecake, No-Bake Pumpkin Cheesecake, and No-Bake Pumpkin Cheesecake are very similar to this recipe.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 120 minutes

 

Ingredients:

1/2 teaspoon cinnamon

8 ounce cream cheese, regular or low fat, softened

1/2 teaspoon ginger

1/4 cup light brown sugar

1/4 teaspoon nutmeg

1 cup pumpkin puree

9-inch ready made graham cracker pie crust, regular or reduced fat

1/4 cup sugar

1/2 teaspoon vanilla extract

8 ounce frozen whipped topping, thawed

Equipment:

bowl

Cooking instruction summary:

In a large bowl beat cream cheese and sugars until creamy. Stir in pumpkin, vanilla, cinnamon, ginger and nutmeg. Fold in whipped topping.Spread evenly into pie crust. Chill for at least 2 hours in the refrigerator before serving.

 

Step by step:


1. In a large bowl beat cream cheese and sugars until creamy. Stir in pumpkin, vanilla, cinnamon, ginger and nutmeg. Fold in whipped topping.

2. Spread evenly into pie crust. Chill for at least 2 hours in the refrigerator before serving.


Nutrition Information:

Quickview
225k Calories
2g Protein
13g Total Fat
23g Carbs
3% Health Score
Limit These
Calories
225k
11%

Fat
13g
21%

  Saturated Fat
8g
55%

Carbohydrates
23g
8%

  Sugar
21g
24%

Cholesterol
31mg
11%

Sodium
122mg
5%

Get Enough Of These
Protein
2g
6%

Vitamin A
5169IU
103%

Vitamin K
7µg
7%

Calcium
63mg
6%

Phosphorus
62mg
6%

Vitamin B2
0.08mg
5%

Potassium
142mg
4%

Manganese
0.08mg
4%

Fiber
0.97g
4%

Vitamin E
0.57mg
4%

Iron
0.63mg
3%

Magnesium
12mg
3%

Vitamin B5
0.29mg
3%

Selenium
1µg
2%

Copper
0.05mg
2%

Vitamin B12
0.13µg
2%

Folate
7µg
2%

Vitamin B6
0.04mg
2%

Vitamin C
1mg
2%

Zinc
0.23mg
2%

Vitamin B1
0.02mg
1%

Vitamin D
0.17µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Beth's No-Bake Pumpkin Cheesecake Mousse (Thanksgiving Dessert!) | ENTERTAINING WITH BETH

 

No Bake Pumpkin Cheesecake | The Recipe Rebel

 

No Bake Pumpkin Cheesecake Recipe

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Worcestershire sauce is made from dissolved fish.

Food Joke

Jesus fed 5,000 people with two fishes and a loaf of bread. That's not a miracle. That's tapas.

Popular Recipes
Low Calorie Cheesecake Brownies – 2 Points

Laa Loosh

Avocado Toast

Foodnetwork

Braised Smoky Pork With Fresh Pappardelle

Foodista

Healthy chocolate flapjack

Hedi Hearts

White Vegetarian Lasagna

Whipped