Old-Fashioned Chocolate Pudding
Old-Fashioned Chocolate Pudding could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 4 and costs 75 cents per serving. One serving contains 397 calories, 8g of protein, and 20g of fat. It works well as a dessert. 27 people were glad they tried this recipe. Head to the store and pick up sugar, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. It is brought to you by Taste of Home. Overall, this recipe earns a not so amazing spoonacular score of 27%. If you like this recipe, you might also like recipes such as Old-Fashioned Chocolate Pudding, Old Fashioned Chocolate Pudding, and Old-Fashioned Banana Pudding.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
2 cups whole milk
2 tablespoons butter
2 ounces unsweetened chocolate, chopped
2/3 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 large egg yolks, beaten
1/2 teaspoon vanilla extract
Whipped cream, optional
Equipment:
double boiler
bowl
wooden spoon
kitchen thermometer
frying pan
Cooking instruction summary:
Directions In a double boiler or metal bowl over simmering water, heat the milk, butter and chocolate until chocolate is melted (chocolate may appear curdled). Combine sugar, flour and salt. Sprinkle over chocolate mixture (do not stir). Cover and continue to cook in a double boiler over medium-low heat, 20 minutes. With a wooden spoon, stir until smooth. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Cook and stir until mixture is thickened and a thermometer reads 160. Remove from heat; stir in vanilla. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour. If desired, top with whipped cream. Yield: 4 servings. Originally published as Old-Fashioned Chocolate Pudding in Country Woman November/December 1991, p33 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });
Step by step:
1. In a double boiler or metal bowl over simmering water, heat the milk, butter and chocolate until chocolate is melted (chocolate may appear curdled).
2. Combine sugar, flour and salt. Sprinkle over chocolate mixture (do not stir). Cover and continue to cook in a double boiler over medium-low heat, 20 minutes. With a wooden spoon, stir until smooth.
3. Remove from the heat.
4. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Cook and stir until mixture is thickened and a thermometer reads 16
5. Remove from heat; stir in vanilla. Cool for 15 minutes, stirring occasionally.
6. Transfer to dessert dishes.
7. Cover and refrigerate for 1 hour. If desired, top with whipped cream.
Nutrition Information:
covered percent of daily need
