Coconut Lime Macaroons

Coconut Lime Macaroons takes around 25 minutes from beginning to end. One serving contains 232 calories, 3g of protein, and 14g of fat. This recipe serves 18. For 72 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 59 people have made this recipe and would make it again. A mixture of vanillan extract, condensed milk, coconut, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Beyond Frosting. With a spoonacular score of 31%, this dish is rather bad. If you like this recipe, you might also like recipes such as Lime-in-the-Coconut Macaroons, Coconut And Lime Macaroons, and Coconut Lime Macaroons.

Servings: 18

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 teaspoons almond extract (optional)

7 ounces white dipping chocolate (such as Candiquik or Ghirardelli)

5 ½ cups shredded coconut

1 can (14 oz) sweetened condensed

⅔ cups all-purpose flour

1 large lime, zested

1 teaspoon vanilla extract

Equipment:

baking paper

baking sheet

bowl

oven

Cooking instruction summary:

Preheat the oven to 350 Fine 2 baking sheets with parchment paper or silicone baking sheets.In a large bowl, toss together the coconut and flour until coated. Stir in the vanilla extract and almond extract (or double the vanilla and omit the almond extract), sweetened condensed milk and lime zest and mixed until combined and sticky.Use a medium-size (about 1 tablespoon) cookie scoop to drop the mixture onto the lined baking sheets, about 1-inches apart. Round out the tops of the coconut mounds to press in any loose coconut so that it doesnt burn.Bake for approximately 12 to 15 minutes, rotating the pans halfway through the baking time, until golden brown and fragrant. Cool complexly on the baking sheets.Melt the white chocolate bark according to the instructions on the package. Usually I melt in 30 second increments (at 50% powder) and I stir it each time until the chocolate is melted and completely smooth.Dip the bottoms of macaroons into the melted white chocolate, tap off any excess chocolate and place them back on the baking sheet, tipping them on their sides. Allow the chocolate to cool and firm up completely.Drizzle any remaining white chocolate over top of the macaroons.Store in an air tight container for about 4 days.

 

Step by step:


1. Preheat the oven to 350 Fine 2 baking sheets with parchment paper or silicone baking sheets.In a large bowl, toss together the coconut and flour until coated. Stir in the vanilla extract and almond extract (or double the vanilla and omit the almond extract), sweetened condensed milk and lime zest and mixed until combined and sticky.Use a medium-size (about 1 tablespoon) cookie scoop to drop the mixture onto the lined baking sheets, about 1-inches apart. Round out the tops of the coconut mounds to press in any loose coconut so that it doesnt burn.

2. Bake for approximately 12 to 15 minutes, rotating the pans halfway through the baking time, until golden brown and fragrant. Cool complexly on the baking sheets.Melt the white chocolate bark according to the instructions on the package. Usually I melt in 30 second increments (at 50% powder) and I stir it each time until the chocolate is melted and completely smooth.Dip the bottoms of macaroons into the melted white chocolate, tap off any excess chocolate and place them back on the baking sheet, tipping them on their sides. Allow the chocolate to cool and firm up completely.

3. Drizzle any remaining white chocolate over top of the macaroons.Store in an air tight container for about 4 days.


Nutrition Information:

Quickview
232k Calories
3g Protein
13g Total Fat
26g Carbs
2% Health Score
Limit These
Calories
232k
12%

Fat
13g
21%

  Saturated Fat
10g
67%

Carbohydrates
26g
9%

  Sugar
19g
21%

Cholesterol
7mg
3%

Sodium
34mg
2%

Caffeine
7mg
2%

Get Enough Of These
Protein
3g
7%

Manganese
0.46mg
23%

Fiber
3g
12%

Selenium
7µg
11%

Phosphorus
105mg
11%

Copper
0.18mg
9%

Vitamin B2
0.15mg
9%

Calcium
70mg
7%

Magnesium
27mg
7%

Iron
1mg
7%

Potassium
210mg
6%

Vitamin B1
0.08mg
5%

Zinc
0.68mg
5%

Folate
17µg
4%

Vitamin C
2mg
3%

Vitamin B5
0.28mg
3%

Vitamin B3
0.53mg
3%

Vitamin B6
0.03mg
2%

Vitamin B12
0.1µg
2%

Vitamin A
60IU
1%

covered percent of daily need
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