Coconut Blueberry Pecan Granola
Coconut Blueberry Pecan Granola might be a good recipe to expand your morn meal recipe box. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 804 calories, 10g of protein, and 39g of fat per serving. This recipe serves 3 and costs $3.62 per serving. 846 people were impressed by this recipe. It is brought to you by Joyful Healthy Eats. If you have unsweetened coconut flakes, coconut oil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes. Overall, this recipe earns a solid spoonacular score of 73%. If you like this recipe, take a look at these similar recipes: Roasted Blueberry Coconut Quinoa Parfaits with Coconut Granola, Blueberry Pecan Paleo Granola, and Blueberry and Maple-Pecan Granola Parfaits.
Servings: 3
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
2 tablespoons of brown sugar
4 tablespoons of coconut oil, melted
½ cup of dried blueberries
1 teaspoon of ground cinnamon
½ teaspoon of ground nutmeg
½ cup of pure maple syrup
2 cups of old fashioned oats
½ cups of chopped pecans
¼ teaspoon of salt
¼ cup of unsweetened coconut flakes
1½ teaspoon of vanilla extract
Equipment:
bowl
whisk
baking sheet
wax paper
frying pan
oven
Cooking instruction summary:
Preheat over to 325.In a large bowl, toss old fashioned oats, chopped pecans, brown sugar, ground cinnamon, ground nutmeg, unsweetened coconut flakes, and salt. Set aside.In a small bowl, mix the wet ingredients, melted coconut oil, pure maple syrup, and vanilla extract. Whisk until combined.Pour wet mixture over dry mixture and toss to coat everything.On a baking sheet, place either a silicon baking mat or wax paper and then spread granola mixture out across entire pan. Bake for 30 minutes or until granola is slightly browned. You will want to turn the granola every 10 minutes so it doesnt burn. Remove from oven and let cool, toss in cup of dried blueberries.
Step by step:
1. Preheat over to 325.In a large bowl, toss old fashioned oats, chopped pecans, brown sugar, ground cinnamon, ground nutmeg, unsweetened coconut flakes, and salt. Set aside.In a small bowl, mix the wet ingredients, melted coconut oil, pure maple syrup, and vanilla extract.
2. Whisk until combined.
3. Pour wet mixture over dry mixture and toss to coat everything.On a baking sheet, place either a silicon baking mat or wax paper and then spread granola mixture out across entire pan.
4. Bake for 30 minutes or until granola is slightly browned. You will want to turn the granola every 10 minutes so it doesnt burn.
5. Remove from oven and let cool, toss in cup of dried blueberries.
Nutrition Information:
covered percent of daily need
