Watermelon Popsicles With Dark Chocolate Drizzle

Watermelon Popsicles With Dark Chocolate Drizzle is a gluten free hor d'oeuvre. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 55 calories. For 13 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 32. 394 people were glad they tried this recipe. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up chocolate, watermelon, milk, and a few other things to make it today. It is brought to you by Got Chocolate. From preparation to the plate, this recipe takes around 3 hours. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is not so amazing. If you like this recipe, you might also like recipes such as Coffee Loaf Cake with Dark Chocolate Drizzle, Pistachio and Dark Chocolate Polenta with Mascarpone Drizzle, and Marshmallow Popcorn Treats with Dark Chocolate Drizzle.

Servings: 32

Cooking duration: 180 minutes

 

Ingredients:

Chocolate Drizzle

1/3 cup refined coconut oil

2/3 cup dark chocolate chips

2-1/2 tbps honey

1 cup milk

4 cups cubed, seedless watermelon

Equipment:

blender

popsicle sticks

aluminum foil

toothpicks

double boiler

baking sheet

microwave

Cooking instruction summary:

Place watermelon, milk and honey in a blender and mix well.Pour into ice cubes trays, making sure to fill slightly below the edges for easier removal.Cover ice cube trays with aluminum foil and press down on the individual ice cube sections to outline them. Doing this will guide you in properly placing the toothpicks or miniature popsicle sticks.Insert sticks.Chill until set - approx. 3 hours.To make the Chocolate Drizzle, melt chocolate chips in the microwave, heating in 30-second increments or melting in a double boiler. Do not overheat or the chocolate will seize up! Once melted, add the coconut oil and mix well.Once the watermelon popsicles have set, remove and place on a lined cookie sheet.Using a fork or spoon, drizzle the popsicles with the chocolate drizzle. The drizzle will set up quickly.These are ready to eat or refreeze to enjoy later.Enjoy!TIP: If your house gets warm/hot, these will melt very quickly. After removing from the ice cubes trays, I suggest placing them on plates and/or a lined cookie sheet and refreezing them ASAP before applying the chocolate drizzle. You'll have to work fast!

 

Step by step:


1. Place watermelon, milk and honey in a blender and mix well.

2. Pour into ice cubes trays, making sure to fill slightly below the edges for easier removal.Cover ice cube trays with aluminum foil and press down on the individual ice cube sections to outline them. Doing this will guide you in properly placing the toothpicks or miniature popsicle sticks.Insert sticks.Chill until set - approx. 3 hours.To make the Chocolate

3. Drizzle, melt chocolate chips in the microwave, heating in 30-second increments or melting in a double boiler. Do not overheat or the chocolate will seize up! Once melted, add the coconut oil and mix well.Once the watermelon popsicles have set, remove and place on a lined cookie sheet.Using a fork or spoon, drizzle the popsicles with the chocolate drizzle. The drizzle will set up quickly.These are ready to eat or refreeze to enjoy later.Enjoy!TIP: If your house gets warm/hot, these will melt very quickly. After removing from the ice cubes trays, I suggest placing them on plates and/or a lined cookie sheet and refreezing them ASAP before applying the chocolate drizzle. You'll have to work fast!


Nutrition Information:

Quickview
55k Calories
0.7g Protein
4g Total Fat
4g Carbs
0% Health Score
Limit These
Calories
55k
3%

Fat
4g
6%

  Saturated Fat
3g
21%

Carbohydrates
4g
2%

  Sugar
3g
4%

Cholesterol
0.8mg
0%

Sodium
7mg
0%

Get Enough Of These
Protein
0.7g
1%

Vitamin A
120IU
2%

Calcium
21mg
2%

Vitamin C
1mg
2%

Potassium
58mg
2%

Vitamin B2
0.03mg
2%

Phosphorus
14mg
1%

Zinc
0.19mg
1%

Magnesium
5mg
1%

Copper
0.02mg
1%

Fiber
0.27g
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

How to Make The Ultimate Slow Cooker Potato Soup
Mexican Dogs
German Chocolate Cake Roll
Sesame Almond Slaw
Dutch Oven Paella
Jumbo Molasses Chocolate Chip Cookies
Ina Garten Lasagna
Flourless Smoked Sea Salt and Dark Chocolate Chip Cookies
Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco
Whole Wheat Banana Nut Bread
Food Trivia

The most expensive fruit in the world is the Japanese Yubari cantaloupe, and two melons once sold at auction for $23,500.

Food Joke

Frank was walking down the street one day, when he runs into his buddy Joe. Joe asks Frank how he's doing and Frank replies, "N-N-Not b-b-bad, b-b-but I've d-d-developed th-th-this s-s-stutter from a c-c-car accident I was r-r-recently involved in. N-N-Now my l-l-love life s-s-sucks, and I c-c-can't f-f-find a j-j-job." Joe tells him of this speech therapist he knows and recommends he go see the guy. Frank agrees and thanks him. A couple of weeks later, they run into each other again and Joe asks Frank how he made out. "Thank you for the referral. He cured me just by making me talk slower. Now I have a good job and I'm engaged to the boss' daughter." "That's excellent! Congratulations!" replied Joe, and off they went their separate ways. Another two weeks or so pass and once again Frank and Joe meet on the street. "Hey, Frank, how's it going?" asks Joe. "Terrible," says Frank. "I'm no longer engaged and I lost my job." "Why? What could have happened in two weeks Frank?" "Well, the other night I was having dinner at the boss' house and the cat was scratching behind his ear. I said 'Look, Honey! That's what you do to me,' but by the time I finished what I was saying the cat was licking his balls."

Popular Recipes
Minestrone Zucchini Noodle Soup with Parmesan-Rosemary Quinn Popcorn

Inspiralized

Death By Gluten Free Carob Ice Cream

Gluten Free Recipe Box

Glazed Chocolate-Avocado Cupcakes

Vegetarian Times

Brownie Swirl Cheesecake

Leites Culinaria

Salmon and Potato Croquettes with Creamy Romesco Dip

Go Dairy Free