mom’s baked bean casserole
If you have about 55 minutes to spend in the kitchen, mom’s baked bean casserole might be a super gluten free and dairy free recipe to try. This main course has 576 calories, 24g of protein, and 31g of fat per serving. For $1.42 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. 976 people have tried and liked this recipe. It is brought to you by Girl Versus Dough. It is perfect for Winter. If you have bacon, barbecue sauce, super northern beans, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is good. Try Mom’s Green Bean Casserole, Baked Three-Bean Casserole, and Baked Bean Casserole for similar recipes.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
1 lb bacon, cooked until crisp, drained and finely chopped
1 (18 oz) container barbecue sauce (like Sweet Baby Ray's -- the tangier, the better)
1 cup brown sugar
2 (15 oz) cans Northern beans, drained and rinsed
2 lbs ground beef, crumbled, cooked and drained
Equipment:
bowl
oven
casserole dish
Cooking instruction summary:
Heat oven to 375 degrees F. In a large bowl, stir together cooked ground beef and chopped bacon to combine.Add beans, brown sugar and barbecue sauce. Stir until just combined.Pour mixture into a casserole dish. Cover and bake 45 minutes until bubbly and warmed through. Let cool 10 minutes before serving.
Step by step:
1. Heat oven to 375 degrees F. In a large bowl, stir together cooked ground beef and chopped bacon to combine.
2. Add beans, brown sugar and barbecue sauce. Stir until just combined.
3. Pour mixture into a casserole dish. Cover and bake 45 minutes until bubbly and warmed through.
4. Let cool 10 minutes before serving.
Nutrition Information:
covered percent of daily need
