Blood Orange Pie Bites

Blood Orange Pie Bites could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 36 and costs 13 cents per serving. One serving contains 92 calories, 1g of protein, and 7g of fat. This recipe from Chocolate Moosey has 309 fans. If you have flour, sugar, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 6%, which is very bad (but still fixable). Similar recipes include Ricotta Pound Cake with Blood Orange Filling, Whipped Cream Mascarpone Topping and Candied Blood Orange Slices, Blood Orange Salad + Ginger and Cayenne Blood Orange Vinaigrette, and Blood Orange Pie.

Servings: 36

 

Ingredients:

1/3 cup blood orange juice

1 Tablespoon blood orange zest

6 ounces cream cheese, softened

1 egg

2 cups flour

2 Tablespoon sugar

1 cup (2 sticks) unsalted butter, softened

Equipment:

plastic wrap

bowl

oven

whisk

wire rack

Cooking instruction summary:

In a large bowl, beat together the cream cheese and butter until light and fluffy, about 2-3 minutes. Gradually beat in the flour and sugar. Wrap the dough in plastic wrap and chill at least 15 minutes.Preheat oven to 425F degrees. Have two mini muffin pans ready. Divide the dough into 36 pieces. Press the dough into the bottom and up the sides of each cup, forming a mini pie. Chill in the refrigerator as you prepare the filling.Whisk together the sugar and egg until smooth then whisk in the juice, zest, and flour.Take the muffin pans out of the refrigerator. Fill each mini pie with some of the filling. Bake 15-18 minutes or until set. Let cool for a few minutes then remove to a wire rack and cool completely. Once cool, dust with powdered sugar.

 

Step by step:


1. In a large bowl, beat together the cream cheese and butter until light and fluffy, about 2-3 minutes. Gradually beat in the flour and sugar. Wrap the dough in plastic wrap and chill at least 15 minutes.Preheat oven to 425F degrees. Have two mini muffin pans ready. Divide the dough into 36 pieces. Press the dough into the bottom and up the sides of each cup, forming a mini pie. Chill in the refrigerator as you prepare the filling.

2. Whisk together the sugar and egg until smooth then whisk in the juice, zest, and flour.Take the muffin pans out of the refrigerator. Fill each mini pie with some of the filling.

3. Bake 15-18 minutes or until set.

4. Let cool for a few minutes then remove to a wire rack and cool completely. Once cool, dust with powdered sugar.


Nutrition Information:

Quickview
92k Calories
1g Protein
6g Total Fat
6g Carbs
0% Health Score
Limit These
Calories
92k
5%

Fat
6g
11%

  Saturated Fat
4g
26%

Carbohydrates
6g
2%

  Sugar
1g
1%

Cholesterol
23mg
8%

Sodium
17mg
1%

Get Enough Of These
Protein
1g
2%

Vitamin A
233IU
5%

Selenium
2µg
4%

Vitamin B1
0.06mg
4%

Folate
14µg
4%

Vitamin B2
0.05mg
3%

Manganese
0.05mg
2%

Vitamin B3
0.43mg
2%

Vitamin C
1mg
2%

Iron
0.37mg
2%

Phosphorus
16mg
2%

Vitamin E
0.18mg
1%

covered percent of daily need
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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

A man told his doctor, "I don't think my wife's hearing is as good as it used to be. What should I do?" The doctor replied, "Try this test first. When your wife is at the sink doing dishes, stand fifteen feet behind her and ask her a question. If she doesn't respond, keep moving closer, asking the question until she hears you." He went home and saw his wife preparing dinner. Standing fifteen feet behind her he said, "What's for dinner, honey?" Hearing no reply, he moved up to ten feet behind her and repeated the question. Still no reply, so he moved to five feet. Finally he stood directly behind her and said, "Honey, what's for dinner tonight?" She turned around and yelled in his face, "For the fourth time, I SAID CHICKEN, you deaf old goat!

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