Kitchen Sink Chopped Salad with Creamy Balsamic Dressing

The recipe Kitchen Sink Chopped Salad with Creamy Balsamic Dressing can be made in around 30 minutes. For $2.75 per serving, you get a main course that serves 6. One serving contains 635 calories, 13g of protein, and 57g of fat. Plenty of people made this recipe, and 275661 would say it hit the spot. It is a good option if you're following a gluten free diet. A mixture of dijon mustard, avacado, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by My Life as a Mrs. Overall, this recipe earns an excellent spoonacular score of 93%. Similar recipes include Summery Kitchen Sink Salad With Creamy BBQ Dressing, Summer Grilled Chicken Chopped Salad with White Balsamic Dressing, and Everything But The Kitchen Sink Salad.

Servings: 6

Preparation duration: 30 minutes

 

Ingredients:

1/2 can of artichoke hearts, coarse chopped

1/2 pound of bacon, cooked and crumbled

1/2 cup balsamic vinegar

1 - 1 1/2 cups cherry tomatoes, halved

1 cucumber, peeled seeded and diced

1 Tablespoon Dijon mustard

3/4 cup extra light olive oil

4 cloves garlic, grated

4-6 ounces crumbled gorgonzola cheese

2 tablespoons lemon juice

3 tablespoons mayonnaise

1/2 small red onion, diced

2-3 heads of Romaine lettuce, finely chopped

1 1/2 teaspoons salt

2 teaspoons Morton's Nature's Seasoning

1 tablespoon sugar

1 avacado, pitted peeled and diced

Equipment:

whisk

bowl

Cooking instruction summary:

For the Creamy Balsamic Dressing:Whisk together garlic, mayo, lemon juice, dijon mustard, sugar, Nature's Seasoning, and salt until well combined. Add the balsamic vinegar and whisk well. Slowly add in the olive oil (while whisking). For the Salad:Add all ingredients to a large bowl (more or less of each ingredient depending on personal preferences). Toss with desired amount of dressing and serve.

 

Step by step:

For the Creamy Balsamic Dressing

1. Whisk together garlic, mayo, lemon juice, dijon mustard, sugar, Nature's Seasoning, and salt until well combined.


Add the balsamic vinegar and whisk well. Slowly add in the olive oil (while whisking). For the Salad

1. Add all ingredients to a large bowl (more or less of each ingredient depending on personal preferences). Toss with desired amount of dressing and serve.


Nutrition Information:

Quickview
655k Calories
21g Protein
54g Total Fat
20g Carbs
25% Health Score
Limit These
Calories
655k
33%

Fat
54g
84%

  Saturated Fat
13g
82%

Carbohydrates
20g
7%

  Sugar
10g
12%

Cholesterol
54mg
18%

Sodium
1720mg
75%

Get Enough Of These
Protein
21g
42%

Vitamin A
18916IU
378%

Vitamin K
256µg
245%

Folate
309µg
77%

Vitamin C
28mg
35%

Vitamin E
5mg
34%

Selenium
23µg
34%

Phosphorus
312mg
31%

Manganese
0.58mg
29%

Vitamin B1
0.43mg
28%

Potassium
979mg
28%

Fiber
6g
27%

Vitamin B3
5mg
26%

Vitamin B6
0.5mg
25%

Calcium
231mg
23%

Iron
4mg
23%

Vitamin B2
0.34mg
20%

Magnesium
64mg
16%

Zinc
2mg
16%

Vitamin B5
1mg
13%

Copper
0.24mg
12%

Vitamin B12
0.69µg
11%

Vitamin D
0.26µg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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