Kitchen Sink Chopped Salad with Creamy Balsamic Dressing

The recipe Kitchen Sink Chopped Salad with Creamy Balsamic Dressing can be made in around 30 minutes. For $2.75 per serving, you get a main course that serves 6. One serving contains 635 calories, 13g of protein, and 57g of fat. Plenty of people made this recipe, and 275661 would say it hit the spot. It is a good option if you're following a gluten free diet. A mixture of dijon mustard, avacado, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by My Life as a Mrs. Overall, this recipe earns an excellent spoonacular score of 93%. Similar recipes include Summery Kitchen Sink Salad With Creamy BBQ Dressing, Summer Grilled Chicken Chopped Salad with White Balsamic Dressing, and Everything But The Kitchen Sink Salad.

Servings: 6

Preparation duration: 30 minutes

 

Ingredients:

1/2 can of artichoke hearts, coarse chopped

1/2 pound of bacon, cooked and crumbled

1/2 cup balsamic vinegar

1 - 1 1/2 cups cherry tomatoes, halved

1 cucumber, peeled seeded and diced

1 Tablespoon Dijon mustard

3/4 cup extra light olive oil

4 cloves garlic, grated

4-6 ounces crumbled gorgonzola cheese

2 tablespoons lemon juice

3 tablespoons mayonnaise

1/2 small red onion, diced

2-3 heads of Romaine lettuce, finely chopped

1 1/2 teaspoons salt

2 teaspoons Morton's Nature's Seasoning

1 tablespoon sugar

1 avacado, pitted peeled and diced

Equipment:

whisk

bowl

Cooking instruction summary:

For the Creamy Balsamic Dressing:Whisk together garlic, mayo, lemon juice, dijon mustard, sugar, Nature's Seasoning, and salt until well combined. Add the balsamic vinegar and whisk well. Slowly add in the olive oil (while whisking). For the Salad:Add all ingredients to a large bowl (more or less of each ingredient depending on personal preferences). Toss with desired amount of dressing and serve.

 

Step by step:

For the Creamy Balsamic Dressing

1. Whisk together garlic, mayo, lemon juice, dijon mustard, sugar, Nature's Seasoning, and salt until well combined.


Add the balsamic vinegar and whisk well. Slowly add in the olive oil (while whisking). For the Salad

1. Add all ingredients to a large bowl (more or less of each ingredient depending on personal preferences). Toss with desired amount of dressing and serve.


Nutrition Information:

Quickview
655k Calories
21g Protein
54g Total Fat
20g Carbs
25% Health Score
Limit These
Calories
655k
33%

Fat
54g
84%

  Saturated Fat
13g
82%

Carbohydrates
20g
7%

  Sugar
10g
12%

Cholesterol
54mg
18%

Sodium
1720mg
75%

Get Enough Of These
Protein
21g
42%

Vitamin A
18916IU
378%

Vitamin K
256µg
245%

Folate
309µg
77%

Vitamin C
28mg
35%

Vitamin E
5mg
34%

Selenium
23µg
34%

Phosphorus
312mg
31%

Manganese
0.58mg
29%

Vitamin B1
0.43mg
28%

Potassium
979mg
28%

Fiber
6g
27%

Vitamin B3
5mg
26%

Vitamin B6
0.5mg
25%

Calcium
231mg
23%

Iron
4mg
23%

Vitamin B2
0.34mg
20%

Magnesium
64mg
16%

Zinc
2mg
16%

Vitamin B5
1mg
13%

Copper
0.24mg
12%

Vitamin B12
0.69µg
11%

Vitamin D
0.26µg
2%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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