Kitchen Sink Chopped Salad with Creamy Balsamic Dressing
The recipe Kitchen Sink Chopped Salad with Creamy Balsamic Dressing can be made in around 30 minutes. For $2.75 per serving, you get a main course that serves 6. One serving contains 635 calories, 13g of protein, and 57g of fat. Plenty of people made this recipe, and 275661 would say it hit the spot. It is a good option if you're following a gluten free diet. A mixture of dijon mustard, avacado, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by My Life as a Mrs. Overall, this recipe earns an excellent spoonacular score of 93%. Similar recipes include Summery Kitchen Sink Salad With Creamy BBQ Dressing, Summer Grilled Chicken Chopped Salad with White Balsamic Dressing, and Everything But The Kitchen Sink Salad.
Servings: 6
Preparation duration: 30 minutes
Ingredients:
1/2 can of artichoke hearts, coarse chopped
1/2 pound of bacon, cooked and crumbled
1/2 cup balsamic vinegar
1 - 1 1/2 cups cherry tomatoes, halved
1 cucumber, peeled seeded and diced
1 Tablespoon Dijon mustard
3/4 cup extra light olive oil
4 cloves garlic, grated
4-6 ounces crumbled gorgonzola cheese
2 tablespoons lemon juice
3 tablespoons mayonnaise
1/2 small red onion, diced
2-3 heads of Romaine lettuce, finely chopped
1 1/2 teaspoons salt
2 teaspoons Morton's Nature's Seasoning
1 tablespoon sugar
1 avacado, pitted peeled and diced
Equipment:
whisk
bowl
Cooking instruction summary:
For the Creamy Balsamic Dressing:Whisk together garlic, mayo, lemon juice, dijon mustard, sugar, Nature's Seasoning, and salt until well combined. Add the balsamic vinegar and whisk well. Slowly add in the olive oil (while whisking). For the Salad:Add all ingredients to a large bowl (more or less of each ingredient depending on personal preferences). Toss with desired amount of dressing and serve.
Step by step:
For the Creamy Balsamic Dressing
1. Whisk together garlic, mayo, lemon juice, dijon mustard, sugar, Nature's Seasoning, and salt until well combined.
Add the balsamic vinegar and whisk well. Slowly add in the olive oil (while whisking). For the Salad
1. Add all ingredients to a large bowl (more or less of each ingredient depending on personal preferences). Toss with desired amount of dressing and serve.
Nutrition Information:
covered percent of daily need
