Nutty Brown Rice and Broccoli
Nutty Brown Rice and Broccoli requires approximately 45 minutes from start to finish. This side dish has 180 calories, 4g of protein, and 2g of fat per serving. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 4 and costs 57 cents per serving. This recipe is liked by 7 foodies and cooks. A mixture of broccoli, red bell pepper, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Mother Rimmy. With a spoonacular score of 85%, this dish is great. Try Nutty Brown Rice, Nutty Brown Wild Rice, and Nutty Brown Rice Salad for similar recipes.
Servings: 4
Ingredients:
1 box chopped frozen broccoli, defrosted and squeezed dry in kitchen towel
1 cup brown rice
2 cups chicken broth
1/4 red bell pepper, chopped
Equipment:
Cooking instruction summary:
Bring broth and butter to a boil. Add rice and stir to combine. Bring liquid back to a boil then reduce heat and simmer, 15 minutes.Add bell pepper and chopped, defrosted, drained broccoli. Cook rice with broccoli and pepper another 2 to 3 minutes. Fluff with fork and serve.
Step by step:
1. Bring broth and butter to a boil.
2. Add rice and stir to combine. Bring liquid back to a boil then reduce heat and simmer, 15 minutes.
3. Add bell pepper and chopped, defrosted, drained broccoli. Cook rice with broccoli and pepper another 2 to 3 minutes. Fluff with fork and serve.
Nutrition Information:
covered percent of daily need
